I love refried beans. I execute not like the day-old glop they throw on every plate in ~ assembly-line mexico restaurants. I especially do no appreciate it once my tacos space plunked on top of this glop. However a great refried bean, as a next dish or component of a burrito, taco, or what have actually you, come me, the is pure lull food. But I love beans in general. I will eat a large plate that southern-style pinto beans because that supper. Because I’ve make my very own refried beans plenty the times, I frequently wondered about the name.

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You see, many world assume that refried beans space twice-fried beans. Bean that are fried, and then fried again. This is easy to understand confusing. Why would certainly you must fry anything twice, let alone beans? Well, when you do the dish, friend don’t in reality fry the bean twice. You fried food them once. So, exactly how did they obtain their name?

The name is no as confusing together it seems. That actually renders perfect sense in Spanish. The reason we English speakers are confused is that us are offered to the prefix re- definition “again.” So, when we listen refried we translate it come “fried again” or “fried twice.”

The Prefix again- In Spanish

In Spanish, the prefix re- deserve to have the exact same meaning, such as in reanudar (to renew), reaparacer (reappear), and rehacer (remake). The can additionally denote a feeling of place, meaning back or behind. It even sometimes needs to do v time.

But, many often, the prefix again- in Spanish is one emphasizer or reinforcer. It have the right to mean over, thoroughly, completely, or just “very well.” for example, if you integrate the prefix v the word cocido, definition “cooked” friend get overcooked or extensively cooked. For completeness sake, the root word is actually cocin and the suffix -ido means the exact same as -ed in English, denoting past tense.

Cooking Refried Beans image by Edsel small via Flickr

Recalanter means come overheat. Remoler means to grind increase very small or thoroughly. Now that you’re capturing on, you know that moler must typical “to grind up.” Sound familiar? I once thought moler must be the origin of the name of Mexico’s nationwide dish, the mole. Turns out ns was wrong.

Requemar method very hot. And, the word rebién, bién an unified with re- means “very well.” 1Penny, Ralph. A history of the Spanish Language. Cambridge Univ. Press, 2009.

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Therefore, frijoles refritos means “well-fried beans.” that is same to say, however, the although they space not fried twice, they space cooked twice. To make refried beans you soak beans for around 8 hours and also cook castle in water, usually v onion, until soft. This is the first cooking. Climate they are mashed and fried v lard until nearly dry.

Since the is quite possible that leftover beans would be offered to make frijoles refritos, we could imagine the the again- is offered to mean “repurposed” or that it even method “recooked” however understanding just how the prefix is generally used offers a much more accurate translation. By the way, the pink pinto, i m sorry I pointed out above, is the bean most frequently used to make refried beans in mexican restaurants in the U.S. This is the bean desired in the Northern component of Mexico. The black color bean is preferred in the southerly part. Ns go with a vast quantity of black color beans at home and also they do a great frijoles refrito. 2“What room ‘Refried Beans’?” Snopes.com, 11 Apr. 2017, www.snopes.com/food/prepare/refriedbeans.asp

1. Penny, Ralph. A background of the Spanish Language. Cambridge Univ. Press, 2009.2. “What are ‘Refried Beans’?” Snopes.com, 11 Apr. 2017, www.snopes.com/food/prepare/refriedbeans.asp