|Minnesota department of ubraintv-jp.com consumer Fact paper Revised August, 2011|
Download a publish version the this document: Use ideal Cooking temperatures to Ensure safe Food (PDF)
Note: There room three vital temperatures to remember when cooking meat or egg at home: Eggs and all soil meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.
You are watching: Which one of these foods must be cooked to at least 165°f
Use a thermometer to check temperatures.Cook to the interior temperatures detailed below in levels Fahrenheit.
|Ground meats (veal, beef, lamb, pork, deer, moose, elk or caribou)||160°F|
|Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and roasts|
|recommended minimum temperature||145°F|
|Leftover cooked meats||165°F or safe to eat cold if appropriately cooled and also stored|
|POULTRY and GAME BIRDS|
|Ground chicken and turkey||165°F|
|Whole chicken, turkey, duck and goose||165°F|
|Poultry breasts and also roasts; thighs and wings||165°F|
|Casseroles, all stuffing and also reheated leftovers||165°F|
|Fully-cooked poultry||165°F or for sure to eat cold if correctly cooled and also stored|
|FISH and also SHELLFISH|
|Fish and also shellfish, any kind of type||145°F|
|Fresh (raw) ham or shoulder||160°F|
|To reheat precooked ham||140°F|
|EGGS and also EGG DISHES|
|Eggs||Cook until yolk and also white room firm|
|Egg dishes; egg based sauces and also custards||160°F|
Reference: Cook: heat it up Chart. Partnership for Food safety Education. Might 2011.
Food safety Basics: avoiding Foodborne IllnessThere"s a lot of you can do to handle and also prepare your food safely. Find out what you have the right to do come prepare, serve and store food safely.
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