Minnesota department of ubraintv-jp.com consumer Fact paper Revised August, 2011

Download a publish version the this document: Use ideal Cooking temperatures to Ensure safe Food (PDF)

Note: There room three vital temperatures to remember when cooking meat or egg at home: Eggs and all soil meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.

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Use a thermometer to check temperatures.Cook to the interior temperatures detailed below in levels Fahrenheit.

customer COOKING TEMPERATURE CHART because that MEATS and EGGS
FRESH MEATS
Ground meats (veal, beef, lamb, pork, deer, moose, elk or caribou) 160°F
Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and roasts
recommended minimum temperature 145°F
medium 160°F
well done 170°F
Leftover cooked meats 165°F or safe to eat cold if appropriately cooled and also stored
POULTRY and GAME BIRDS
Ground chicken and turkey 165°F
Whole chicken, turkey, duck and goose 165°F
Poultry breasts and also roasts; thighs and wings 165°F
Casseroles, all stuffing and also reheated leftovers 165°F
Fully-cooked poultry 165°F or for sure to eat cold if correctly cooled and also stored
FISH and also SHELLFISH
Fish and also shellfish, any kind of type 145°F
RABBIT
Rabbit 160°F
HAM
Fresh (raw) ham or shoulder 160°F
To reheat precooked ham 140°F
EGGS and also EGG DISHES
Eggs Cook until yolk and also white room firm
Egg dishes; egg based sauces and also custards 160°F

Reference: Cook: heat it up Chart. Partnership for Food safety Education. Might 2011.


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