woman Hart, Michigan State college Extension and also Hailey Szymanski, ubraintv-jp.com Dietetic Intern - November 1, 2017


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Using a microwave to reheat food has become an extremely popular end the decades, however there are some necessary things come remember to keep you and also your food safe.

You are watching: When heating food in the microwave it must reach a temperature of

Safe containers are necessary while making use of a microwave so that your food stays safeguarded from harmful toxins. That is finest to reheat food in microwave-safe containers such as glass, ceramic, and also plastic containers labeled because that microwave oven use. Cover and also stir or rotate the microwave-safe container periodically for even heat distribution and enable the moist heat to aid destroy harmful bacteria and ensure uniform cooking.

Reheating foods is allowed if the food was correctly refrigerated and also did not exceed much more than 2 hrs at room temperature prior to the food was stored. Be certain to heat the food totally until it reaches 165°F by checking through a food thermometer. The food must constantly reach this temperature, even if food quality is diminished in the process. Protect against overcooked foods items by including some water to the dish prior to placing in the microwave.

Cooking life meat in the microwave is safe yet the food have to reach proper temperatures. Life beef, pork, and lamb have to reach 145 degrees Fahrenheit, soil meats need to reach 160 F and also all poultry must reach 165 F. Usage a lid or food preparation bag and always rotate the food midway by stirring or rearranging because that thorough cooking. Allow the food was standing for at the very least 10-15 minutes before consumption come distribute warmth evenly and finalize the cooking process. Constantly use a temperature probe to check the temperature before service.

Thawing food in the microwave is permitted as it provides a quick an approach for frozen foods to thaw to avoid conditions and times that might maximize bacter growth. If food is thawed in the microwave, it need to be cook immediately. The use of slow cookers and also low temperature ovens because that thawing frozen foods items may an outcome in favorable temperature for bacterial growth, therefore these methods should be avoided together well.

Microwave food preparation can be safe if the ideal precautions are taken. Regardless of what the function is, your food will certainly not be safe if that was not handled properly to begin with. Right here are a couple of reminders for safe food dealing with to protect against a hazardous condition later on:

Take purchased foods home immediately to limit time spent in the temperature peril zoneKeep perishable foodstuffs no longer than 2 days before cooking or freezingRaw eggs in shell might be kept up for 3-5 weeks yet hard cook eggs have to not exceed 1 weekNever leave raw or cooking foods outside of the refrigerators for more than 2 hours including preparation and also service timesKeep a clean kitchen and always wash hands frequently during food preparations

With this tips, we can keep oneself healthy and safe! For much more information about food safety, contact your neighborhood Michigan State University expansion office.

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