Medically the review by Amy Richter, RD, Nutrition — composed by Lauren Armstrong, RDN on July 21, 2021

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You are watching: What is the difference between light and dark corn syrup


Are you in a difficult situation and also unsure even if it is to include light or dark corn syrup to your recipe? No worries! We’re sweet talking about the differences between these 2 products and also how lock might impact your recipe.


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Both light and also dark corn syrup are called invert sugars, which way they’re liquid at room temperature. They’re made from the strength of corn, which corn syrup producer can type into a sweet, focused solution due to its mix of sugars.

The just difference between light and dark syrup originates from the ingredient manufacturers add to that base. Irradiate corn syrup includes vanilla and salt, if dark syrup includes refiner’s syrup (a form of molasses) and also sometimes caramel flavoring.

How will it influence flavor?

Light corn syrup is clear and colorless and has a center sweet taste. The addition of vanilla may also give foods a smooth, affluent flavor. Irradiate corn syrup regularly makes a cameo in recipes that need simply a hint of sweetness, like those v fruit.

Dark corn syrup turns a caramel color since of the molasses addition. This gives it a distinctive flavor that often tends to add a sweet, smoky taste come foods. It’s regularly used in dishes choose pecan pie and gingerbread cookies.

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How go it affect a recipe?

Beyond the flavor and also color of her food, you likely won’t notice a distinction whether you usage light or dark corn syrup in your recipe.

They’re comparable in regards to calorie and sugar content. Irradiate corn syrup has around 62 calories and also 17 grams of sugar per tablespoon, and also dark corn syrup provides roughly 57 calories and 16 grams the sugar every tablespoon.

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Using irradiate or dark corn syrup in a recipe gives the food much more moisture and prevents street crystallization. Corn syrup often plays a key role in fudge, ice cream, and candies, preventing the cooling procedure from creating sugar crystals that give these foodstuffs a grainy texture and also keeping their appearance smooth and also shiny.


If she in the middle of baking and realize you’re out of corn syrup (