Have you ever discovered yourself constantly googling “what is fifty percent of 3/4 cup?” or “what’s half of that?” I’ve been tbelow and recognize exactly how annoying this can be once you’re in the middle of making a time-sensitive recipe.

That’s why I’ve gathered the finest advice and conversion charts from around the internet and also summarized them into one quick and very beneficial short article.

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In the following few paragraphs, we’ll cover EVERYTHING from just how to halve the basics to how to halve notoriously tricky objects such as a single egg.


How to Half Dry Ingredients

Dry ingredients such as flour, seasonings, and even granular sugar tfinish to be among the most basic to halve. This is because of the effective US cup and also spoon measurement mechanism. The standard US baking cups and spoons tfinish to double in size as they flourish bigger.

For example, your conventional measuring cup set will certainly encompass a ¼ cup, ½ cup (equal to 2 ¼ cups), and 1 cup (equal to 2 ½ cups); some might even include a 1/3 and also 2/3 cup (and also of course 3/3 cup is the same as 1 cup).

Below is a table delineating particular dimensions and precisely what half of each is. Use this table to conveniently and also accurately halve your dry ingredients.

You deserve to ditch the days of “eyeballing” and also “estimating” and also rest easy learning that, as long as you use this table, your baked goods will revolve out perfect eincredibly time!


Initial AmountHalf Of Original Is: One-Third Original Is:
1 cup1/2 cup1/3 cup
1/2 cup1/4 cup2 tablespoons + 2 teaspoons
3/4 cup6 tablespoons or 1/4 cup and also 2 tablespoons1/4 cup
1/3 cup2 tablespoons + 2 teaspoons1 tablespoon + 1 1/4 teaspoon
2/3 cup1/3 cup 3 tablespoons + 1 1/2 teaspoons
1/4 cup1/8 cup or 2 tablespoons1 tablespoon + 1 teaspoon
1/8 cup1/16 cup or 1 tablespoon2 teaspoons
1 tablespoon1 1/2 teaspoon1 teaspoon
1/4 teaspoon1/8 teaspoonDash

How to Halve Wet Ingredients

Wet ingredients choose the majority of liquids and some spreads and dressings tend to be a little more tough to halve. Generally speaking, you have to be making use of a liquid measuring tool such as a glass measuring cup, NOT dry measuring cups and spoons, once measuring any type of wet ingredients in your recipe.

To start the halving procedure, first determine that the item you’re halving must be measured utilizing a liquid measuring mechanism. An easy ascendancy of thumb is that all liquids (water, milk, oil, vinegar, and so on.) have to be measured utilizing a liquid measuring device.

More viscous substances (yogurt, creamy salad dressings, or peanut butter) have the right to usually be measured using either dry or liquid cups depending upon your choice. I tend to meacertain thicker viscous ingredients in dry measuring cups and thinner ones in liquid cups.

Similar to the dry ingredients we questioned over, halving any type of wet ingredients is as basic as finding the mathematical half of each conventional measurement.

A Fast Guide to the Metric System

Many type of countries outside of the US use a measuring mechanism dubbed the metric system. Although equally as simple to usage, it is exceptionally different from the US cups and also spoons device you might be provided to.

I have actually uncovered that the most basic means to half any kind of metric measurement is by using a digital kitchen scale that has actually settings for grams, liters, and so on

We will better talk about the benefits of owning a kitchen range in the following section; but, recognize that halving metric dimensions utilizing a kitchen scale is as easy as taking the variety of grams or liters a metric-based recipe calls for and splitting the number by two.

Then, using your zeroed range, slowly pour your ingredient right into a container placed on the range till you reach the required (halved) number.

If you don’t have actually a kitchen range and also would not favor to invest in one, tright here is another, slightly even more challenging means to halve metric-measured ingredients.

You will essentially need to first transform all of the metric measurements right into US customary measurements and then use the tables over to half every one of your ingredients.

Check out my various other write-up all around converting measurements.

Is Getting a Kitchen Scale Worth It?

The many specific method to measure any type of ingredient is by weight­; this is why many avid chefs and also bakers recommend purchasing a food-safe scale for your kitchen.

These scales are often small, lightweight, and also multi-functional. I gained mine from Amazon for much less than $20 and also I usage it for measuring (and halving) every little thing from cacao chips to flour to melted butter.

Considering how inexpensive and easy-to-store kitchen scales tend to be, I extremely recommfinish purchasing one for your kitchen. It will not just conserve you time by eliminating the must convert between the US customary and also metric units, however I guarantee you’ll find “bonus” offers for the product!

For instance, I use my kitchen scale to exactly and equally divide breview dough into a number of different loaf pans prior to baking. My kitchen range was absolutely worth the tiny investment!

A List of Tricky Ingredients and Hacks to Halve them

Now you might be thinking to yourself, these tables and explanations are great for your run-of-the-mill ingredients, yet what about ingredients that I don’t meacertain utilizing cups or spoons?

Don’t concern, I’ve acquired you spanned. Below you’ll discover a list of ingredients that are notoriously tough to halve and also my ideal tricks for quickly halving them.

How to Halve an Egg, a Stick of Butter, and Ingredients Measured in Weights

A single Egg—Begin by cracking your egg into a little bowl and beating till the yolk and also whites are thoaround unified. Next off, grab a tablespoon and very closely meacertain out two tablespoons of your bconsumed egg and BOOM! You’ve obtained half of an egg.A stick of butter—Most sticks of butter come in wrappers with marmonarchs indicating different dimensions. To meacertain your wanted amount, simply discover the equivalent mark on the wrapper and slice through a knife.

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Ingredients measured in weights—This is aget where having a kitchen scale comes in handy! If you have a kitchen range, you will be able to specifically meacertain what fifty percent of any type of weight amount is. If you don’t have a kitchen range, you deserve to often google “How many cups of _______ are in a pound?” and also go from tright here.

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