Triglycerides room lipid compounds created of a glycerol esterified to 3 fatty mountain chains of varying length and also composition. These fatty acid chains can be saturation or unsaturated, and the chemical composition of every chain is different. Every chain consists of carbon and hydrogen atoms through varying single or double-bonded chains, relying on the level of saturation or unsaturation. Triglycerides are created of mixed chains, and also the structure comparison in between the chains is heterogenous in nature.




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