You are watching: Substitute garlic powder for granulated garlic
The an excellent news is that neither the these products is an extremely different indigenous the other, therefore if it"s dried garlic you"re after and also you have either ~ above hand, you"re in luck. However, there are a couple of differences in between granulated garlic and garlic powder that could change how you cook with them.
The main difference between granulated garlic and also garlic flour is your textures. While both products are make from garlic that"s to be chopped, dehydrated, and ground, granulated garlic has a coarser texture, favor cornmeal, while garlic flour is ground till it has actually a well texture prefer flour (via Raw freckles Bar).
When deciding on even if it is you have to be food preparation with granulated garlic vs garlic powder, there are a couple of things to consider (via MySpicer). The an initial thing to take into consideration is what type of cooking recipes you"re making, when the second is making sure that you"re utilizing the correct quantity of one of two people spice if you"re utilizing them together a substitute for one another.
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If you"re searching for an intense garlic flavor, do a quick dish, or whisking together a marinade, opt because that garlic powder. Its good texture method it"s an ext potent, and also it also releases flavor more quickly than the coarser granulated garlic.
Granulated garlic, ~ above the various other hand, combines better with liquids, making that the right an option for recipes favor salad dressing, sauces, soups, and stews. It"s likewise a far better choice when using a blend of spices, because its outlet texture lets it mix more easily with various other spices, when garlic powder is so fine it"s tough to mix the with other spices evenly.
The difference in structure also method that you can"t usage the exact same amount the granulated garlic and also garlic powder and also expect to get the exact same results.
Granulated garlic is larger and also has much more air in the by volume, while fine garlic flour is denser. Every teaspoon of garlic powder is equal to around two teaspoons of granulated garlic, which is miscellaneous to keep in mind if your recipe calls for one or the other and you"re required to make a substitution.