Probably the hearty soups, stews and also chili sauces to fill up your tummy through delicious foods and lift her spirit!

Cooking ~ above a chilly winter night requires a most creativity.

You are watching: Substitute for potato starch in baking

Suppose, you room half-way v a classic cream that mushroom soup recipe. Come thicken the food to her liking, the cooking recipes calls for 1 tablespoon the potato starch into the mixing.

Guess what?

At that an essential moment, you don"t have actually any! Now, what would certainly be your following step come rescue the dish?

Should you run to the nearest local superstore, buy the ingredient and also run ago to check out your soup is currently ruined?

Or need to you simply leave it as it is, finish food preparation without the starch and also enjoy a mushroom soup that doesn’t taste lot creamy at all?

The just you can solve this dilemma ~ above a great note is to usage something that’s already in your kitchen as an alternative!

Here, in this article, we have actually gathered some handy potato starch substitutes that will help make delicious soups, stews and sauces anyone loves to have in winter!

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What Is Potato Starch?


Before talking around what type of alternative items you have the right to use instead of potato starch, first, let’s talk about what this thing is and also how it helps in her cooking!

So, potato starch basically works as with its surname suggests.

It’s one kind of starch that’s derived from crushed potatoes! once derived, the starch looks prefer a fine, powdery substance.

The strength is make by peeling the potato first. After ~ that, that made into a slurry, which is later on dried out to kind the potato starch.

Speaking of taste, the doesn’t have actually any details one. Honestly, the a flavorless product. However, it works good as a texture enhancer for various other recipes.

What Is Potato Starch offered For?

By now, you must be getting curious about what type the dishes are made through potato starch, right?

Well, yes sir a lengthy list that recipes you deserve to use this magic ingredient in, to it is in honest!

Let’s watch some instance below:

As A Thickener: Broth, soup, stew, sauce or gravy, potato strength is provided to thicken every liquids! as the element doesn’t have actually any an individual taste/color, the doesn’t change the appearance of her dish by any kind of means. In addition, the doesn’t give your broth a cloudy appearance when it’s added to the cooking pot.

To bake Dough: When you bake the dough for your favorite cake, it demands some sort of added moisture ~ above top.

However, if you add any other liquid substance, it will end up having a limp consistency the won’t hold up ~ above its own. Potato starch, on the various other hand, offers cake dough the glossy figure it requirements without the added trouble.

Alternative come Potato Flour: Running short on potato flour? You have the right to use potato starch together an alternative!

Just mix it with rice flour in 1:1 quantity and you acquire your very own version of potato flour.

This ingredient is commonly used in recipes to thicken gravy items and enhance the potato odor even much more if possible. It additionally helps add creaminess to dessert items and makes baked items nice and fluffy.

As one Additive: Noodles, bakery items, processed meat, cheese etc. Have shorter shelf lives. In order to preserve these items, potato strength is regularly put on together an additive. That gelatinizes this food items and keeps their initial taste and also flavor intact. It likewise enhances the texture of these items.

Substitutes for Potato Starch: Our peak List!

Time for getting introduced through the substitutes!

You might look for an alternative for a range of reasons. Maintaining that in mind, we have organized this ar so that you may find the one the you need instantly!

1. Potato Starch alternative In Gluten free Baking:

Name: Sweet Rice Flour.

Why It’s an excellent For Gluten-Free Baking?

Sweet rice flour is acquired from sweet rice. Sweet rice is a difficult substance the contains higher starch than consistent rice. The high quantity of starch doesn’t contain any type of gluten and also helps tie ingredients together nicely.

In addition, it"s a little finer than regular rice and therefore, doesn"t include the gritty emotion you hate in small goods!

How You need to Use It?

We recommend making use of the sweet rice flour at the start of your cooking process.

The amount you must use for baking gluten-free goods depends on how much liquid you space using. For every cup of liquid, usage 2 tablespoons the sweet rice flour because that the finest result.

2. Alternative to Potato starch In Frying:

Name: Cornstarch.

Why It’s good For Frying?

Cornstarch is the an enig ingredient that makes your chicken fried food crispier!

Cornstarch is recognized to avoid gluten development. The irradiate cereal-based starch helps do the coating gain a crunchy texture. The absorbs every moisture and also creates an opaque finish in high temperature.

How You should Use It?

Cornstarch has actually a neutral flavor.

It works nearly the exact same as potato starch, to it is in honest. The soft, gluten-free starch offers a glossy finish to liquids. Together it looks, feels and also tastes the exact same as potato starch, you deserve to use this substance in the same amount girlfriend would usage for potato starch.

3. Replacement for Potato strength in Gluten cost-free Bread:

Name: Arrowroot starch.

Why It’s great For make Gluten-Free Bread?

Arrowroot is gathered from number of tropical plant variants.

The roots of the plants room pounded to do a pulp. The pulp is then processed to a dried form and made right into powder.

As it’s an reliable thickening agent, arrowroot powder works really well in make baking products like bread. The aspect doesn’t contain any protein and contains just 3% fiber. Therefore, it’s perfect for a gluten-free diet.

How You must Use It?

Like cornstarch, you don’t have to worry about the proportion while making use of arrowroot powder. If a particular dish compelled 1 teaspoon of potato starch, you deserve to just swap it for 1 teaspoon arrowroot powder without any kind of further calculation.

4. Sweet Potato strength Replacement:


Name: Water chestnut flour.

Why It’s great As A Sweet Potato strength Replacement?

Water chestnut flour is derived from grounded water chestnuts. The chestnuts are first boiled in water, peeled and also processed into a well powder.

It functions as a good alternative for sweet potato starch, because, it has a thickening nature that renders a great batter for fried items, baked goods etc. It’s likewise a gluten-free item.

How You need to Use It?

We recommend mixing with level water very first to dilute the substance. After that, girlfriend can add it to your desired item as a thickening agent.

To lengthen the shelf-life, store at room temperature in a sealed container. The item must be good to use for at least 6 months.

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5. Potato Starch alternate For Grain-Free Lifestyle:

Name: Almond flour.

Why It’s good For Grain-Free Lifestyle?

If you space a health-conscious person and also prefer a grain-free lifestyle, then almond flour is a good option because that you!

Almond is full of vitamins and nutrients. 1 ounce of almond flour has nearly 6-gram the protein and also 3-gram of fiber. It’s much more beneficial than entirety wheat flour or even grain flour. However, the a little bit pricey compared to the rest.

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How You must Use It?

There is no standard conversation applied for using almond flour.

As the usually provided for make sweet treats like brownies, cookies etc., simply keep in psychic it has a nutty flavor come it that will include in your baked food items.

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Other Potato starch Substitutes

Apart from the most popular ones, we additionally found part other options that work an excellent as a different for potato starch. These space not supplied for any details purpose. You deserve to just choose the one that you have in your kitchen in ~ the moment!

6. Floor Matzo

Coconut flour is a nice alternative for civilization who pick to live a vegetable lifestyle.

While utilizing this ingredient, you have to be a tiny careful. Together it has actually a different texture, that will change the appearance of your food as well. Us recommend reducing the measure of coconut flour around 15%. Otherwise, the dough will end up being too difficult to work-related with.

Tips because that Working with Starch Or Starch-Alternatives

Whether you occupational with potato starch or provides some the its alternatives, there are a couple of things you have to keep in mental to attain your preferred consistency.

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Starch or its alternative is intended to thicken a liquid, right? when doing so, girlfriend should additionally keep one eye top top the flavor as well. Keep tasting as you mix these ingredients and add seasoning prefer salt and also pepper come balance the flavor.Don’t just dump the starch into your dish straight away! Mix the strength or its different with an same amount that water, make a paste and also then usage it in your cooking. Otherwise, friend may end up having actually lumps in her dish.If you room picky around the structure quality, then walk for arrowroot powder rather of flours. Arrowroot thickens up her sauce/gravy without including any extra opacity to it.Once friend have added the starch alternative into her food, execute NOT try to boil the again! This activity will loss the function of including a thickening agent and also your food will end up being slimy again.If you are using flour substitute you may have to recheck the humidity level and readjust accordingly.The instead of ingredients have to be stored properly to lengthen your shelf lives. Us recommend storing them in a cool, dark place and make sure the container is sealed tightly and safe from insect attacks.Potato starch and its options are not precisely the same thing. So, begin off v a little amount of the ingredient and also gradually boost the amount. That way, you will have control over the consistency of your liquid.If you room working v sweet baked items like cookies and also pies, use sweet flour rather of continual flour alternative to boost the taste.


Ready to walk on v your recipe even if the preferred ingredient is unavailable in ~ the moment?

These substitutes because that potato starch will assist you make pies, cookies, stews, soups, fillings, puddings and many an ext delish items without any type of delay!

You can even make your dish gluten-free if you want v these various options. And that also without transforming your favourite recipe"s flavor and texture even for a tiny bit!

Hopefully, our article has assisted your cooking/baking session and also made friend realize that there’s constantly an option to solve stuff in her life as lengthy as you understand where come look!