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Spaghetti. MaraZe/Shutterstock there are number of variations the spaghetti, including spaghetti alla chitarra, spaghettini, and spaghettoni.

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Most famously, spaghetti is offered with tomato sauce, or with meatballs, yet there room plenty of bowl you can make with spaghetti.


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Linguine. SherSor/Shutterstock

Other names and variations include bavettine, bavette fini, radichini, trenette, and linguettine. Linguine is typically served v pesto.


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Fettuccine. Romulo Yanes/Condé Nast/Getty photos

Fettuccine has multiple variations and also other names, favor lasagnette, fettucce, ramicce, and also sagne.

The most well known fettuccine dish is fettuccine Alfredo, which comes through a heavy cream sauce.


Tagliatelle's name originates from the Italian verb "tagliare," which means to cut. It's comparable to fettuccine but is usually a bit narrower.


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Tagliatelle. Natasha Breen/REDA&CO/Universal images Group/Getty pictures

Tagliatelle is "excellent for capturing every autumn of sauce," and also can be offered with "meat or Bolognese sauces, as well as garnished with choices such together nuts, cheese, tomato and basil," follow to Barilla.


Scialatelli. Pixel-Shot/Shutterstock

Scialatielli to be only invented in the "60s by a chef dubbed Enrico Cosentino, making it among the many recent varieties of pasta created.


Pappardelle's fun name comes from the verb "pappare," which means to "eat through childish joy and pleasure."


Pappardelle. Corina Daniela Obertas/Shutterstock

Pappardelle is the biggest of the ribbon-shaped pastas, and according to Barilla works ideal in a "thick hare ragu, but equally a slow-cooked meat of any kind of kind."


Mafaldine. Aleksandra Duda/Shutterstock

It"s also known together reginette, which method "little queens" as result of its link to Princess Mafalda.

According come Taste Atlas, mafaldine is an excellent with "game sauces, ragú Napoletano, fish sauce made native seafood or shellfish, and white sauces made from soft cheeses with the enhancement of ginger, horseradish, or saffron."

There"s a similar pasta dubbed tripoline, that"s just ridged top top one side.


angel hair pasta. Brian Yarvin/Shutterstock

Capellini bag well with "simple light tomato sauces, broths, consommés, and also soups, or in light dairy sauces choose parsley crème," Barilla"s website states.


Barbina. 5PH/Shutterstock

Barbina, or barbine, is typically sold in this coiled nest-like structure. It"s offered with a irradiate broth or light sauce.


Bucatini is an additional spaghetti-like pasta, though it has actually a hole in the middle. Words translates to "hollow straws."


Bucatini. Liudmyla Chuhunova/Shutterstock

Bucatini different from spaghetti in the it"s hollow, favor a thinner, longer penne-style noodle. The most beloved bucatini food is bucatini all"amatriciana, named for the Italian city of Amatrice. The an essential ingredient is guanciale, cured pork cheek.

There"s another kind of pasta, perciatelli, that is virtually identical to bucatini.


Bigoli. ChiccoDodiFC/Shutterstock

Bigoli is thicker 보다 spaghetti, and also softer too. It"s sometimes made with duck eggs.


The indigenous pici derives from "appiciare," which way "to stick." It's basically fat, hand-rolled spaghetti.


Pici. gowithstock/Shutterstock

What provides pici one-of-a-kind is the every item is different — no 2 pieces the pici room the same size or thickness, because of its handmade nature. It deserve to be eaten with virtually anything.


Maccheroni alla molinara. note Gail/The Washington Post/Getty pictures

Maccheroni alla molinara is another really long, hand-rolled, thick form of noodle, however it it s okay shaped into loops. In fact, The Washington article reports that the pieces are originally 5 feet long prior to they"re put together.


Vermicelli. Kritchai7752/Shutterstock

Vermicelli has actually been adopted by plenty of other cultures" cuisines, prefer Vietnamese food.

But, in regards to pasta, Pasta Fits proposal topping it"with any sauce," or utilizing it in a salad or line fry.


Ravioli. janosmarton/Shutterstock

The two pieces that pasta are regularly sealed through a fork, providing the pieces ridges.


Tortellini. Ivano de Santis/Shutterstock

Tortellini also resemble navels, which gives them the nickname of belly buttons. They"re basically interchangeable v tortelli (larger) or tortelloni (only filled through cheese or vegetables).

Another likewise shaped selection is cappelletti, which method "little hats." lock are also usually filled with cheese.


Caramelle. ajborges/Shutterstock

That"s whereby its name originates from too:those caramel candies the all grandparents seem come have. It likewise comes in many of funny colors.


Passatelli is make from leftover pasta scraps, choose breadcrumbs. It's typically served in "brodo," or broth.


Passatelli. Pierre Navigo/REDA&CO/Universal images Group/Getty photos

The complete list of ingredients is "a mixture that bread crumbs, Parmesan cheese, eggs, nutmeg and also lemon zest."


The most famous form of macaroni in the us is elbow-shaped, however it comes in miscellaneous shapes. Classic macaroni is a straight, tube-like shape.


Cavatappi is a kind of macaroni, but instead the noodles room twisted choose their namesake, the corkscrew.


Cavatappi. Yoyochow23/Shutterstock

Cavatappi is commonly used in pasta salad. The much shorter kind is referred to as cellentani.

The much longer version is dubbed strozzapreti, which means "strangle the priest."


Creste di galli. virtu studio/Shutterstock

Creste di galli likewise kind of each other a mohawk, and also "possesses ultimate sauce-retention due to it"s tubular shape and ruffled edge," follow to Pastosa.

There"s a comparable four-sided variant called quadrefiore.


Busiate. Natalia Aggiato/Shutterstock

Busiate can be ready by twirling the pasta roughly a lengthy pin, choose a knit needle, or by pack it around a twig.

The most common dish made v busiante is pesto alla trapanese, an antipasto made through red tomato pesto.


Trofie. Marina Bakush/Shutterstock

Maybe it"s since it originates from the same an ar of Italy together basil pesto Genovese, the finest known of all pesto sauces, or probably it"s due to the fact that the pesto gets caught in the spirals.


Fusilli. Cristina Ionescu/Shutterstock

Fusilli noodles likewise resemble springs. The name comes from the word "fuso," or spindle. Fusilli is perfect in cold pasta salads.

Another variation is the radiatori, i m sorry looks favor a squished fusilli through a ridge along one side.


Rotini is commonly mislabeled as fusilli in the US, however the two room different. Rotini has actually external-facing grooves. It method "twists."


Rotini. Narin Eungsuwat/Shutterstock

Rotini is perfect for "light tomato sauce (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces," follow to Barilla. It likewise works fine in pasta salad.


Gemelli. Deb lindsay for The Washington Post/Getty pictures

It differs from rotini and fusilli in the it looks like a dual helix or dual corkscrew, despite it"s quiet one piece. Barilla also recommends gemelli because that pasta salad.


Farfalle, or bow tie pasta together it's recognized in the US, way "butterfly." do you check out the resemblance?


Farfalle. Ildi Papp/Shutterstock

Barilla recommends placing farfalle in "light sauces with vegetables or fish, dairy-based sauces, basic oil-based sauces, or in pasta salads."

It"s likewise known through the surname fiochetti, fiocconi, farfalloni, galla genovese, strichetti, and also nocchette.


Tripolini. an NGUYEN/Shutterstock

Tripolini is comparable to canestrini, which method "little baskets." that is baskets do an "excellent scoop because that sauces, especially varieties of fish and meat ragù in larger sizes, and also in smaller ones the texture is delightful in soups and also broths."


Conchiglie. Daila Jansone/Shutterstock

Shells space a great choice for any heavy sauce, since the pocket-esque style helps sauce continue to be inside. Conchiglie additionally come in different colors, choose black octopus ink, or environment-friendly spinach.

There"s a smaller variety called cicioneddos.


Cavatelli. Renee Comet for The Washington Post/Getty pictures

Cavatelli is generally paired v broccoli rabe, or just garlic and also broccoli — or you can add ricotta come the dough.


Campanelle, i beg your pardon loosely way "bell flowers" or "little bells," is a cone-shaped pasta v a ruffled edge.


Ditalini. GolubSergei/Shutterstock

Typically, ditalini room as tall together they space wide, and they room used typically throughout Sicily. Frequently, pasta e fagioli, a form of soup made v pasta and also beans, is prepared with ditalini.


Gnocchi. stockcreations/Shutterstock

Gnocchi is defined by the ridges ~ above top, which deserve to be made v a fork or a gnocchi board.


Penne. Natalia Pshenichnaya/Shutterstock

Penne deserve to be spotted because of its diagonal holds at each end. Penne is also recommended for heavier sauces and also dishes, including the famed penne alla vodka.

Trenne is comparable to penne, except it is an ext triangular.


Ziti is similar to penne, but it has a straight cut at the end and is generally chopped up prior to serving.


long ziti. Lyubov Sitnikova/Shutterstock

Ziti way bride and also groom, which provides sense together ziti is offered at Sicilian wedding feasts. In America, ziti is part of the beloved dish baked ziti.


Rigatoni's name comes from the Italian indigenous "rigato" which way ridged, or lined. Rigatoni is typically larger 보다 ziti or penne.


Rigatoni. Eddy Buttarelli/REDA&CO/Universal images Group/Getty images

Rigatoni is additionally cut straight, unlike the diagonal line of penne. Rigatoni"s ridges do it easier for sauces and cheese to cling on contrasted to smoother pastas, choose ziti.

A classic rigatoni food is baked rigatoni.


Tortiglioni is similar to rigatoni, yet the grooves spiral roughly the pasta instead of right down.


Tortiglioni. Evgenii Emelianov/Shutterstock

The name comes from the Latin verb "torquere," which means "to twist."


Pastina, which literally way "little pasta," is the smallest type of pasta available. It come in various shapes choose stelline, pictured below.


Pastina. Toasted Pictures/Shutterstock

Other varieties incorporate corallini, grattini, tempestine, and others. Pastina is normally a ingredient of Italian soups.


Acini di pepe. Romulo Yanes/Condé Nast/Getty images

Acini di pepe is offered in soups, due to its little size. It resembles couscous.


Orzo. Roberto Machado Noa/LightRocket/Getty pictures

Orzo have the right to be made into a pilaf, baked, offered alone, or as part of a soup like minestrone, or salad.


Orecchiette. Mike_O/Shutterstock

Orecchiette have actually a little dip in the middle, making them resemble small ears.

A usual dish cooked with orecchiette is orecchiette alle cime di rapa, i m sorry is simply the pasta and broccoli rabe (aka rapini). Part cookbooks suggest that orecchiete is perfect for vegetable sauces, while rather pair them with pork or capers.

A similarly shaped pasta is cencioni, i beg your pardon is a bit bigger and flatter — it resembles a petal.


Lasagne. stockcreations/Shutterstock

Lasagna is do by layering lasagne noodles and also different foods, choose spinach, beef, tomato sauce, onions, cheese — yes, really anything you can think of.

Lasagne is also one that the earliest pastas in the world, and also it have the right to be traced earlier to the ancient Greeks.


Fazzoletti. Alvaro German Vilela/Shutterstock

It additionally normally has actually wavy ridges in ~ its ends, unlike lasagne. According to the brand-new York Times, fazzoletti can be served "with nothing an ext than butter and also Parmesan, or a drizzle that garlic-infused olive oil."


Malloreddus means "fat little calves." It consists of saffron and also looks comparable to casarecce, except with ridges.


Malloreddus. Paolo Certo/Shutterstock

"Made indigenous a semolina dough normally colored with a small saffron, these small dumplings have actually an elongated, elegant conch form that is ridged ~ above the exterior to catch sauce," writes the Geometry of Pasta.


Garganelli is also called maccheroni al pettine. It's a ridged type of pasta that looks prefer a wrap.


Garganelli. Euripides/Shutterstock

"Typical garganelli pasta recipes include serving it with meat ragu, typically Bolognese or alla salsiccia (with sausage)," to write the Pasta Project.

Garganelli acquire their name from words esophagus in Italian, "garganel" — your tube-like shape is similar.


Fileja is a Calabrese pasta that looks comparable to casarecce, yet it's hard to find outside the Calabria.


Fileja. Ghischeforever/Shutterstock

Fileja looks favor an elongated screw, and is "the finest Southern Italian pasta for hefty or spicy sauces," follow to the Pasta Project. It"s among the few types of pasta that"s traditionally made without eggs.


Cannelloni. J. Graham/ClassicStock/Getty pictures

Cannelloni and also manicotti have actually a slight distinction — cannelloni is smooth, if manicotti has actually ridges.


Pipe rigate looks favor a snail shell. It's identified by that is two separate ends: one is open up wide, the various other is almost completely closed.


pipeline rigate. SunTime/Shutterstock

According come Pasta Fits, it "pairs nicely v chunky, cream- or oil-based sauces."


Rotelle. UNYKA/Shutterstock

Barilla call rotelle the "perfect selection for pasta salad," and also suggests pairing rotelle v "light tomato sauces (with or without carefully diced vegetables), dairy-based sauces, or oil-based sauces."

There is a flower-shaped alternativecalled fiori which — of course — means flower.


Anelli. Furiarossa/Shutterstock

According to Pasta Fits, "Anelli lovers deserve to celebrate December 11, i m sorry is national Noodle Ring Day." Pasta Fits likewise says Americans commonly find anelli in canned soups, yet it is also found in the Italian dish called timballo, which additionally has meat and cheese.


Calamarata is an additional ring-shaped pasta that's called for its same to squid, or calamari.

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Calamarata. Jiri Hera/Shutterstock

Due to its namesake, it"s periodically dyed black v squid ink, and is typically served v seafood.


Foglie d'ulivo. alpenkoch/Shutterstock

Agricola del single writes that it "pairs unique with any sauce, both red and also white."


Lorighittas. Rene Johnston/Toronto Star/Getty pictures

According come Food Republic, lorighittas space "named after ~ the Sardinian word for the steel rings supplied to hitch horses."


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