I just had actually two butterscotch creme brulees at two different restaurants. One was offered in a smaller diameter bowl 보다 the other, hence making it around a fifty percent inch thicker. It to be still chilled, with a kind crust coating. The various other was in a broader bowl and warmer, v a quite crust.

The latter could've been warmed before they torched it since by the end, it was extra creamy. The colder version to be thick beginning to end.

You are watching: Is creme brulee served hot or cold

Which to be the an ext proper way to offer it?


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