Blue cheese has actually a very distinctive taste, but there’s one question around it that many world are reasoning about: “can blue cheese go bad”?
Since there’s mold top top the surface ar of the cheese already, it’s technically “bad” already. Yet can it in reality go negative in a method it’s not safe to eat? Actually, it can.
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The mold that the surface is developed by edible mold (Penicillium) culture, so it’s safe to eat. Yet if other bacteria will be able to develop in the cheese, it will certainly go bad and the just thing friend would be able to do is come discard it.
After creating those facts, let’s talk around storing blue cheese, its shelf life, and how one have the right to tell if it’s spoiled or not. Sounds interesting? read on.
Storing blue cheese
Storing this distinctive dairy product is a bit an ext tricky than many other dairy products. And similar to brie cheese.
Since top top the surface of this cheese there space living biology that require air, pack it tightly in plastic wrap and also putting right into the refrigerator isn’t a great idea. If you execute that, the cheese’s taste will deteriorate rather quickly.
The point to perform is to wrap the wedge in the silver paper it comes in. Or, if you’ve currently discarded it, in parchment or wax paper.
Don’t discard the foil blue cheese come wrapped in. Usage it for storage instead.
This method the cheese won’t choose up any type of of those refrigerator odors while still gift able to obtain some air.
Of course, you have to store blue cheese in the fridge.
If you need to store this cheese because that a longer period of time, reduced it into smaller portions (half a pound or smaller), plunder tightly in freezer wrap or put right into a freezer bag and also freeze it.
Shelf life the blue cheese
If you save blue cheese on the kitchen counter, it will last just a couple of days.
If you’ll store it properly, i.e. Keep it wrapped in the fridge, it deserve to be stored over there for as much as 3 come 4 weeks. Inspect the day on the package, and include a week or so.
Opening the foil and also carton package of blue cheese (like the one i photographed because that this article) doesn’t really readjust its shelf life. You have the right to still save it approximately its date, and often a little longer.
When it comes to blue cheese marketed in one airtight container, it likewise can store up because that a few weeks of opening it. That is, if you wrap the well. Yet the label often argues eating it in ~ a week or for this reason for ideal quality.
If you will certainly decide to freeze blue cheese, it have the right to technically it is in frozen forever, however for the ideal quality, that shouldn’t it is in frozen for much longer than about fifty percent a year.
One essential thing about freezing blue cheese – it becomes crumbly and also loses some of its taste ~ thawing, so it will certainly be best if you’ll usage thawed blue cheese just in cooked dishes (like casseroles, stews, etc.).
How come tell if blue cheese is bad?
Don’t eat blue cheese the has any type of mold that’s not indigenous to the cheese ~ above it, the creamy component of the cheese has turned pink, brown, or yellow, or if the smells comparable to ammonia.
When it comes to non-native mold, look in ~ my photos. Her blue cheese need to look similar.
If there’s part fuzzy greyish mold top top the surface, it means the cheese has captured some extra mold spores. And also it’s no fit for intake anymore.
Another thing is the shade of the creamy part of the cheese – if it’s changed (it’s pinkish, greenish, or maybe even brownish), the cheese is bad.
The odor of the cheese is a good indicator the spoilage too. If it’s not organic blue cheese smell, but rather is somewhat similar to ammonia’s smell, it’s bad.
If you’re no 100% certain it’s okay, cut your loses and get rid that it.
SummaryBlue cheese keeps up for as much as a couple of weeks past its date.Store the in the fridge, and make sure the leftover cheese can breathe. Either usage the foil it regularly comes in, or opt because that parchment paper, wax paper, or cheese wrap.If there’s some mold that’s not aboriginal to the cheese, discard it. Same thing if it smells choose ammonia or the creamy part has changed color.
By writer Marcin Skrzypiec
Posted on critical updated: October 14, 2020
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ubraintv-jp.com is all about food storage techniques, shelf life, and also knowing exactly how to phone call if what you have actually on hand is already spoiled or not.Now sure exactly how long particular food product big or if her is for sure to eat or not? We"re right here to help.