Salt is supplied as a preservative for ham and also is used an especially generously in nation ham. The salt draws the end the moisture in the meat so harmful microbe can"t reproduce and also cause it to spoil. Unfortunately, this leads to a saltiness that deserve to overpower the ham flavor. If your doctor has ordered a salt-restricted diet, ham might be turn off the food selection unless you draw the salt the end of the ham slices. If it"s difficult to totally remove the salt indigenous ham slices, you can remove much of it, and also counteract the salt through the acidity of fruit juice.
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Place the ham slices in a key or pan, preferably in a dish huge enough to lay castle in a single layer.
Cover the ham completely with cool water. Save the dish in the refrigerator for 12 come 24 hours while the water paint, etc the salt the end of the ham.
Replace the braided water v fresh water every few hours so the ham isn"t soaking in saltwater. Drainpipe the water at the end of the soaking duration and rinse every ham slice thoroughly.
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Cook ham slices in a skillet with filled around 1/4 customs high v lemon-lime soda or apple juice. The sweet of this beverages counteracts the saltiness that the ham. If the ham doesn"t taste overly braided after the water soak, there"s no should perform this step.
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try adding other spices come the ham slices to assist hide any kind of remaining braided taste. Black color pepper is the classic pairing through salt, or you deserve to sweeten the ham with brown street or honey.
not all salt-cured hams are currently cooked once you purchase them. Review the label carefully to determine whether friend must chef the ham slices an initial before eating or if you deserve to eat them automatically after remove the salt.
A former cake decorator and competitive horticulturist, Amelia Allonsy is many at residence in the kitchen or v her hand in the dirt. She got her Bachelor's degree from West Virginia University. Her work has been published in the san Francisco Chronicle and also on various other websites.