How To Cook Chitterlings In A Pressure Cooker

We’ve all got our favorite recipe when it comes to this Southern soul classic.

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Whether it’s a family spin on a time-old flavor or just a distinct, strong spice that you’ve got a taste for, there are so many ways to cook up chitterlings.

Most find themselves wondering how to cook chitterlings in a pressure cooker at some point. After all, if you’re new to one-pot cooking, it’ll be your go-to.

Well, we’ve got everything that you need to know about how to cook up the perfect plate of chitlins in record time.

How To Cook Chitterlings In A Pressure Cooker?

Boil, soak, clean, cook and serve – we’re going to show you exactly how to cook chitterlings in a pressure cooker from start to finish.

Cooking The Chitterlings

The one catch to cooking this staple of Southern cuisine is how hard to get rid of the smell. Chitterlings, like intestines, have a distinct, sharp rotting smell.

Furthermore, before they’re cooked right, chitlins resemble gelatinous rubber in texture and consistency.

Fortunately, this is where your pressure cooker comes in handy, cutting the cooking time to a fraction of alternate methods. Before we look closer at preparing this delicacy, let’s first take a look at cleaning.

How To Clean Chitterlings

Cleaning intestines for cooking is a laborious, time-consuming process, but the thoroughness can’t be overlooked.

Perform each step while wearing gloves and inspecting each chitterling closely for any signs of fecal matter, dirt, grass, or other debris.

Here’s how to clean your chitterlings, starting with boiling and soaking.

1. Boil The Chitterlings

Before soaking, the first thing you need to do is boil the intestines to eradicate bacteria like E. Coli or Salmonella that may be lurking.

Boil the chitlins for 5 minutes in plain water before draining and rinsing in a colander.


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Get only the best quality chitterling

Using the highest-end spices and most elaborate recipes won’t help a thing if you’re buying poor-quality chitterlings. All chitterlings need soaking and cleaning even if they say they come presoaked and precleaned.

There are many options available, ranging from red bucket chitterlings, as they’re called, to precleaned offerings but we always recommend going for the higher quality product.

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Bucket chitterlings are known to cause irritations. Only buy the right quantity you need to cook and serve immediately. Cooked chitterlings typically drink to half the amount you started with.