Creamy chunks that potato and crunchy bits the veggies, this timeless potato salad will obtain rave reviews from her gang. It's perfect for your last household gathering of the summer.Dixie Terry, Goreville, Illinois


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Ingredients

15 pounds potatoes, peeled and also cubed4 cups mayonnaise1 cup sweet pickle relish1/4 cup ready mustard1 jar (4 ounces) diced pimientos, drained2 tablespoons salt1 tablespoon sugar2 teaspoons pepper6 celery ribs, chopped8 hard-boiled big eggs, chopped1 tiny onion, choppedPaprika and also green pepper rings, optional

Directions

Place potato in two stockpots and cover with water. Lug to a boil. Reduce heat; cover and simmer because that 10-15 minute or until tender. Drain and also cool come room temperature. In a large bowl, integrate the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion in between two very large bowls; include mayonnaise mixture. Stir come combine. Cover and refrigerate because that at least 1 hour. Garnish with paprika and green pepper rings if desired.

Nutrition Facts

3/4 cup: 269 calories, 15g fat (2g saturation fat), 40mg cholesterol, 454mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 4g protein.




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