Making a recipe and wondering how many sticks of butter in a cup? ours conversion charts have actually the specific answer! They convert from rod to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and teaspoons. Some apply to heavy butter (weight) while rather are useful for melted butter (volume).

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Jump to Butter measuring Conversion Chart

In the U.S., butter often comes sheathe in quarter-pound sticks through tablespoon procedures (and your cup conversions) composed out for us on the wrapper.

In contrast, numerous other areas sell butter in one-pound blocks. Further, if you are buying higher-quality imported butter, they frequently come in half-pound blocks.

That is mainly the indistinguishable of two “sticks” of continual butter. If girlfriend don’t store this distinction in mind and also go by a typical “stick” measurement, you might wind up with a very unpleasant an outcome in her baking!


If friend can, remember that 2 sticks of butter same 1 cup or 16 tablespoons. However if you can’t, no must panic!

You have the right to print these Conversion Charts that convert from pole to cup to grams, ounces, pounds, kilograms, milliliters, tablespoons, and also teaspoons. Some use to solid butter (weight) while rather are advantageous for melted butter (volume).

Just be affected by each other in psychic that as soon as in doubt, measure up butter by load for ideal accuracy.

Other cooking Conversions that You can Use:

How plenty of sticks the butter in a cup (or a stick of butter in cups)

When learning exactly how to check out a recipe, there are some usual questions around butter that tend to it is in asked often.

Q: “How numerous sticks that butter room in one cup?”

A: There space two pole of butter in one cup. Every stick the butter is ½ cup and also usually you will certainly see cut lines ~ above the butter wrapper for tablespoons, ¼ cup, and 1/3 cup.

Q: “Why do so numerous recipes speak to for unsalted butter?”

A: You may see unsalted butter in the ingredient perform of a recipe then likewise see yes, really salt together an ingredient and also wonder, “why usage unsalted butter and also then add salt?” This is a good question and the answer have the right to be different based upon the form of recipe.

In a sweet recipe, especially a dessert that contains leavening agents that aid it increase or puff up, it is a must to use unsalted butter when it is dubbed for in a recipe.

This is since the salt in the cooking recipes is there not so much for flavor, but an ext for its chemical properties the can, because that one thing, aide in leavening.

The ideal balance of salt is important, so making use of unsalted butter help ensure you’ve included the specific right quantity of salt.

For a savory recipe, salt does commonly play crucial role in the flavor of the dish.

Using unsalted butter provides you control over the lot of salt you include to the food as well as when you add it.

Q: “How lot salt is in a stick of salted butter?”

A: relying on the brand, one pole of salt consists of somewhere in between a tiny over ¼ teaspoon salt increase to just over 1/3 tespoon salt.

If you have unsalted butter but need salted butter because that a recipe, just include ¼ teaspoon of extr salt.

Q: “Can I usage melted butter instead of softened butter once baking?”

A: In a word? No. Melting butter changes the method it will communicate with the flour, sugar, and other ingredients in the recipe and also absolutely will influence the final results of the food.

See more: Is 3 Gallons Equal How Many Quarts ? Convert 3 Gallons To Quarts

Q: “Can I use oil instead of butter in cakes, cookies, and pies?”

A: The answer come this concern is tricky because it very much counts on the recipe. If you must use oil rather of butter, check very first to see if the cooking recipes calls because that creaming together butter and also sugar.

This procedure is key for some recipes together it to add air to the butter and sugar mixture, developing a light and fluffy texture.

Beating oil and sugar together just will not yield the same an outcome and so it would certainly be best to use butter or a solid vegetables shortening.

In theory, yes, you deserve to usually usage oil rather of butter in the very same amount dubbed for in the recipe. However, be aware that the flavor and texture the the baked products will most likely be altered.

Q: “Can i freeze butter?”

A: Yes, absolutely! If you run across a great sale ~ above butter, you may want to stock up and also freeze the to use later. Butter deserve to be maintained fresh in your house freezer for up to 3 months.

Do girlfriend have an ext questions about ingredient substitutions, measure up conversions, or any topic no covered above related to complying with a recipe? leaving me a comment below!

Sticks the Butter to united state Cups and Grams

half (1/2) stick of Butter1/4 cup56.7 g
1 stick of Butter1/2 cup113.4 g
2 sticks of Butter1 cup226.8 g
4 pole of Butter2 cups453.6 g

Sticks of Butter to Ounces and Pounds

half (1/2) rod of Butter2 oz1/8 lb
1 rod of Butter4 oz1/4 lb
2 sticks of Butter8 oz1/2 lb
4 sticks of Butter16 oz1 lb

Butter Sticks come Kilograms and also Milliliters

half (1/2) rod of Butter0.056 kg62.5 mL
1 pole of Butter0.113 kg125 mL
2 sticks of Butter0.226 kg250 mL
4 rod of Butter0.452 kg500 mL

Butter Sticks come Tablespoons, Grams, and Teaspoons

half (1/2) stick of Butter4 tbsp12 tsp56.7 g
1 pole of Butter8 tbsp24 tsp113.4 g
2 rod of Butter16 tbsp48 tsp226.8 g
4 rod of Butter32 tbsp96 tsp453.6