amount, in grams (g)amount, in ounces (oz)
2/3 cup150 g5.3 oz
3/4 cup170 g6 oz
7/8 cup195 g6.9 oz
1 cup225 g7.9 oz

CUPSFLUID OUNCESPINTS/QUARTS/GALLONS
1 cup8 liquid ounces1/2 pint
2 cups16 fluid ounces1 pint=1/2 quart
3 cups24 liquid ounces1 1/2 pints
4 cups32 liquid ounces2 pints=1 quart

When purchasing yogurt, sour cream, cottage cheese etc., don"t mess up her measuring cups. 250ml bathtub = 1 cup; 500ml tub = 2 cups. Butter in recipes is commonly referred to as pounds. One pound butter = 454g; or 2 cups.

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Pints. Each pint is equal to two cups. Moreover, each cup is eight liquid ounces. That means that in one pint there space 16 ounces, right?
IngredientQuantityEquivalent
Cheese, Cheddar1 pound4 cup grated
Cheese, Cheddar4 ounces1 cup grated
Cheese, Cottage1 pound2 cups
Cheese, Cream1/2 pound8 ounces

When measure semi-hard cheeses, such as cheddar, Swiss or mozzarella, through weight, it is generally embraced that 4 ounces returns 1 cup shredded cheese, or in answer your question, yes, 8 oz of shredded cheese will fit into a 2-cup volume measure up cup.
 3 teaspoons 1 tablespoon 1/2 ounce 2 tablespoons 1/8 cup 1 ounce 4 tablespoons 1/4 cup 2 ounces 5 1/3 tablespoons 1/3 cup 2.6 ounces 8 tablespoons 1/2 cup 4 ounces

If you would prefer to use the American "cups" technique of measurement, the table below can be used as a conversion reminder for non- fluid ingredients. Officially, a united state Cup is 240ml (or 8.45 imperial fluid ounces.) This is slightly various from one Australian, Canadian and South afri Cup which is 250ml.
3 teaspoons1 tablespoon1/2 ounce
5 1/3 tablespoons1/3 cup2.6 fluid ounces
8 tablespoons1/2 cup4 ounces
12 tablespoons3/4 cup6 ounces
32 tablespoons2 cups16 ounces

Almonds, slivered108 grams = 4 ounces
Brown sugar1 cup, packed = 220 grams = 8 ounces
Butter1 cup = 227 grams = 8 ounces
Cheese (grated)1 cup = 125g = 4 ounces
Cocoa125 g = 4.4 ounces

VolumeOunces
Cheese, cheddar, jack, mozzarella, Swiss (grated)1 cup4
Cheese, Feta1 cup4
Cheese, Ricotta1 cup8
Cheese, Parmesan (grated)1/2 cup1 3/4

It"s like "the woman that swallowed a fly" because that cups and quarts! it still take away a couple of minutes of mental visualization, however with this diagram in mind, girlfriend can conveniently figure the end that there are four cups in a quart, 16 cups in a gallon, and so on.
Not endorsed by weight Watchers® International, Inc, i m sorry is the owner that the PointsPlus® registered trademark. Equivalents. 1 tablespoon finely grated = 7.5 g. 1/2 cup grated Parmesan cheese = 2 ounces = 50g.

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A. Cream cheese is marketed in 3-ounce and also 8-ounce bricks. One oz equals about 3 tablespoons (9 teaspoons), so friend can figure that the 3-ounce size has about 9 tablespoons, which is 1/2 cup add to 1 tablespoon. The 8-ounce size, then, would equal about 24 tablespoons, or 1-1/2 cups cream cheese.
Volume Conversions: normally used because that liquids onlyCustomary quantityMetric equivalent
1/3 cup80 mL
1/2 cup or 4 liquid ounces120 mL
2/3 cup160 mL

Butter through volumeButter by weightButter sticks
2 cup / 500 mL1 lb (16 oz) / 454 g4
1 cup / 250 mL1/2 lb (8 oz) / 227 g2
1/2 cup /125 mL1/4 lb (4 oz) / 115 g1

U.S.Metric
1 cup226 grams
1 cup the caster sugar200 grams
1 cup of life sugar250 grams
1 cup of brown sugar220 grams