Asimple an approach with an untraditional proportion of water-to-rice along with a fewhelpful hintsensures fluffy, perfect cooked rice every time.

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The basics deserve to be really helpful.

Case in point: lots of world have request me exactly how to prepare an excellent rice. An economic pantry staple, rice befuddles many of us, together it regularly turns out gummy and sticky as soon as it must be light and also fluffy.

Usually, all it bring away is a little an approach tweaking to end up v the perfect pot the rice, even if it is short, tool or lengthy grain.

I have been definition to offer a “Rice 101” for a while now, type of choose the execution I have actually done because that quinoa and also millet.

Everyonein my household adores a heaping plateful the rice, ideally through a little soy sauce sprinkled ~ above top. In fact, my husband considers this the perfect lunch. So an easy but therefore good.

After a virulent stomach virus freshly passed v our family, I had actually no factor not to finally share my straightforward how-to. After ~ all, the boys barely ate a point for three complete days and, when they were ultimately ready to consume something solid, rice to be the only thing that appealed.

So, even if it is you are cooking rice as among the BRAT sickness staples (I recently had to define this to mine brother-BRAT is an acronym for bananas, rice, applesauce, and toast-all of i m sorry are simple on the GI tract), or simply want a perfectly ready side dish or basic for her favorite Chinese, Mexican, Thai, or Indian meal, the following method should collection you on the path to perfectly prepared grains every single time.



I’ve experiment the procedure of cooking rice seemingly numerous numbers of ways, and also my ideal tips are summed increase below. But first…

Which rice works through this recipe?

Long serial white riceMedium grain white riceWhite basmati rice (small time convey included)

How perform I make perfect rice?

Perhaps many importantly, measure the rice and water accurately and also use a timer. Precision is the ultimate key to success, and once you uncover the perfect formula, you deserve to replicate that every single time. (See photo below for amazing quandary.)Note that this rice will be fully cooked come the al dente stage. If you choose softer rice, add second 2 tablespoons that water at the start.Use a pot through a tight-fitting lid. This will certainly ensure the all the moisture needed to hydrate the rice continues to be in the pot.Make certain your pot is big enough. Rice expands as the cooks, and also it will certainly cook better if the has sufficient space. A 2-quart saucepan is what I typically use for 1 cup of rice. If cooking an ext than 1 cup the rice in ~ a time, you will have the many success through a pot the is 4-5 time the water level in ~ the start.“Starve the grain.” The usual ratio we watch for cooking rice is 1 cup rice come 2 cups water. I discover a ratio of 1 cup rice to 1½ cup water (1¾ cup water because that brown rice) leads to a better result.Do I need to rinse rice? The brief answer is “no.” an ext on the later.Add the rice together with the water, no to currently boiling water. The former will enable for a slow, also absorption while the last will cook the exterior layer the the rice as well quickly.
Once the water pertains to a cook (over tool high heat) and you sheathe the pot, turn the heat to low. for the most also absorption, the water have to be in ~ a an extremely gentle simmer.
Avoid removing the lid while the rice is cooking. If friend don’t have actually a clean lid, you may peek during the last minute or two.
When the rice is done, remove the pot native the heat, keep the lid on, and collection your timer for 10 minutes. throughout this rest, the rice will finish cooking as the remainingmoisture same distributes chin throughout the rice and also essentially makes the exterior of the seed drier. Fluffing the rice prior to this time has elapsed may result in undercooked rice or rice the is stickier with much more clumps.

These measure up cups show why weighing rice provides the most accuracy. Both space one cup measures and contain 180 grams (1 cup) the rice. However as you can see, the brown rice comes to the top of the cup if the white rice is just around at the ¾ mark. In other words, occasionally the measuring cups aren’t accurate!


Does water seep out from under the lid if cooking? A bigger pot or a tighter-fitting lid is likely the solution. The right pot size is 4 to 5 time the water level in ~ the start and also deeper fairly than wider.



I’ve gone back and forth on this one over the years, and I have worked out on “no.” when rinsing does eliminate excess starch, which in theory can make the rice stickier, the following technique produces rice the outshines batches I’ve made through rinsed rice.
The exception would be if friend purchased rice from a bulk bin. In this case, wash the rice in a fine mesh strainer and also drain an extremely well. This will certainly rinse off any type of dust or debris. Then, when measuring the water, usage 2 tablespoons much less to account because that the humidity that remains on the rice.

How much rice should I chef per person?

Measure a quarter cup of uncooked rice every person, or a half cup per human being for more generous servings. One cup that uncooked rice will certainly yield about three cup cooked.

How lengthy will cook rice keep?


Cooked rice will save well in the refrigerator for number of days, for this reason you might prepare that in advance and reheat or do extra for leftovers. Cooked and refrigerated rice is additionally perfect for making fried rice.
Cooked and cooled rice may additionally be frozen for about three months. Beyond that amount of time, the grains might be contempt mushy once thawed.

How to do the many out that leftovers?

Rice is really absorbent, so leftover rice can come to be dry if it sit for number of days in the refrigerator, also though it is fine come eat. Come refresh it, i sprinkle leftovers lightly with water and also then cover v a damp document towel while warming in the microwave. That way, few of the steam permeates the rice and brings it back to life.

More rice advice & troubleshooting:

Is the water completely absorbed yet the rice still also firm? There are numerous possibilities. First is measure up correctly. Also a lightly-rounded measure cup will bring about too lot rice contrasted to water. If girlfriend don’t have actually a kitchen scale, shower the measure up cup to make specific the rice is fully below the top edge of the cup. Second, did you peek while the rice to be cooking?Lifting the lid allows the vapor to to escape which, in turn, have the right to interfere with suitable cooking.Was few of the water not absorbed?Avoid removed the panfrom the stove before the fluid is totally absorbed (tilt saucepan come check). 13 minute is the typical time because that an mean stove, however if her is weaker, it could take 15 come 17 minutes. In addition, don’t skip resting the rice for 10 minute after cooking. Throughout this stage, any residual water will certainly be absorbed!When friend fluff the rice, go you notice that the bottom of the pan was scorched? This can mean 2 things. First, the heat could have been also high. Also, save in mental that some burners are much more powerful than others and also moving to a smaller burner may help. Second, the pot may be also large, and this will reason the fluid to evaporate too conveniently inside the pot, which will certainly lead to burned rice.Do you end up with overflow mess on the stove?Make sure your saucepan is 4 to 5 times the water level and also that it has a heavy lid.Remember come let the rice rest, off theburnerand with the pot covered,for 10 minutes. This offers the rice time toabsorbthe vapor in the pot and also finish cooking.Keep in mind the rice will certainly be a tiny sticky.While we don’t want our rice to be gluey, mushy, or otherwise overcooked, part of the innate appeal that rice is the hint the starchy stickiness. This method will an outcome in grains that separate rather easily, yet it’s worth keeping in mind. This is the nature the rice!

This pot that rice was over halfway through food preparation when I gotten rid of the lid. When the lid is removed, a great bit of moisture escapes in the form of steam and may an outcome in inadequate water through the finish of the food preparation time.


How execute I solve overcooked or undercooked rice?

If your measuring cup of rice to be on the hefty side or water overflowed native the pot many thanks to a loose-fitting lid, below are some solutions:

If her rice is as well hard and also no water stays at the end of the food preparation time, add a ¼ cup that water and also return the rice come the stove. Cook on low, covered, for 5 minutes and then remainder for 10 minutes.If the finished rice is also soft for your liking, girlfriend may need to grin and bear that the an initial night (and then examine the steps above or email me prior to the next time!). That said, if you let the rice cool and then refrigerate it overnight, friend may an extremely well uncover that the job old rice is firmer and also tastes rather good. This is due to the fact that the rice naturally dries out over time.


What around Brown and Sticky or episode Rice?

Though I’ve had adjustments for brown rice in the recipe below, I like a boiling method for the longer cooking grain. That easy, foolproof method is defined in this article for Best way to chef Brown Rice, and also the resulting grains will be lighter, fluffier, and plumper when prepared that way.

If you’d favor to make difficult or episode rice, ns suggest complying with the an approach described in exactly how to Make sushi Rice.



Although many instructions for cooking rice use a proportion of one cup that rice to two cups the water, I favor a small less liquid. “Starving” the grains, together I prefer to say, stays clear of gummy rice and instead ensures fluffy, separate grains each and every time.
1 cup (180g) white rice (short, medium, or long grain; view notes because that brown rice and also white basmati rice)1½ cups (12 ounces) water (may substitute broth or stock)Optional: 1 teaspoon kosher salt, or to taste, and 1 tablespoon butter (cut into small cubes or softened) or olive oil (these enhancements make plain rice taste really great when served without various other sauces)
Add the water, rice, and optional salt come a big saucepan or pot v a tight-fitting lid, and collection over medium high heat. When the water is bubbling gently yet evenly and also the surface ar is a little bit foamy, stir as soon as to loosen, and then turn the warm to low and cover through the lid.Cook on low for 13 minutes without stirring or removing the lid, after i beg your pardon time the water should all be took in (tilt the pot to check) and also the rice need to be tender.Remove the pot from the heat, and also let sit, covered, because that 10 minutes. Remove the lid, fluff v a fork, and also stir in optional butter or olive oil. Offer hot.

Cooked rice will store well in the frozen fridge for several days, for this reason you deserve to prepare it in advance and reheat or do extra because that leftovers. Cooked and refrigerated rice is also perfect for making fried rice. If leftover rice seems dry, sprinkle lightly through water before reheating and/or cover through a damp paper towel when warming in the microwave.

You may double the recipe, yet I do uncover that the depth the rice is in the pot, the more complicated it is to cook perfectly.

For brown rice, rise the water come 1¾ cups and also cook for 35 minutes. Follow the remainder of the recipe together written.For white basmati rice, follow the direction for constant white rice (using the same 1½ cups of water) and cook the rice for 12 minutes.


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For a flavor twist on basic cooked rice, you may enjoy this recipe forCilantro Lime Rice. It pairs well v a wide selection of cuisines, and if friend don’t gain the flavor of cilantro or simply don’t have any on hand, a straightforward lime-infused variation is delicious together well.


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Violet in march 21, 2014 at 12:16 pm

Cooked rice “freezes beautifully” (one that my favorite movie quotes), too. Ns live alone, so I cook up a batch, portion into little baggies as soon as the rice cools off, freeze level (saves an are and thaws faster), and also I have rice obtainable for several fast meals.


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Ann in march 21, 2014 in ~ 12:18 pm

Great suggest and tips, Violet. Thank you because that taking the time to cite this…and now I am wondering from i beg your pardon movie the quote came!


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Becky in march 23, 2014 at 8:22 am

Baking rice likewise yields an excellent results. That takes a tiny longer, however if I have the range on for meal preparation anyway, I constantly bake the rice, too. I think brown rice turns out especially good this way. It’s likewise a nice means to prepare rice in huge quantities.

See more: Calories In One Stick Of Butter Light Sticks, Calories In 1 Stick Of Butter And Nutrition Facts


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Jan Brestovansky respectable 18, 2021 at 12:50 pm

I do the efforts your way of food preparation rice and also it revolve out perfect. If I desire to twin the rice what must I eat h for. Say thanks to you.


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