Spaghetti for 100 comes from Marilyn Monroe that Lansing, Michigan. "A club i belong to offered this key dish because that a fund-raising dinner," she reports. "One male came 50 miles since he'd had the dinner the year before and also liked it so much. We sent out him house with one extra container the sauce."


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Ingredients

6 pounds floor beef2 cup chopped onion16 garlic cloves, minced12 cans (29 ounces each) tomato sauce4 can be ~ (18 ounces each) tomato paste1/4 cup salt3 tablespoons sugar2 tablespoons each Italian seasoning, dried basil and oregano13 pounds spaghetti, cooked and drained

Directions

In a huge stock pot, brown beef, onion and garlic; drain. Include tomato sauce and paste, salt, sugar and seasonings; carry to a boil. Minimize heat; cover and also simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.


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