Converting U.S. Recipes
Please keep in mind that the conversions listed below pertain come U.S. American cups, i beg your pardon are indistinguishable to 240 milliliters. Throughout my research right into this topic, I uncovered that in other places in the English-speaking world, such together in England, Australia and brand-new Zealand, 1 cup is equivalent to 250 ml.
You are watching: How many cups is 6 ounces of chocolate chips
While I have actually tried to it is in as exact as i possibly deserve to here, measuring ingredients utilizing cups is regularly highly inexact, depending on how strictly you load the ingredients into the cup. Ns took the liberty the rounding part conversions because that convenience’s sake.
Chocolate Cheesecake Cupcakes
I recommend making use of a digital kitchen range for baking. Measuring using a kitchen scale will provide you the many accurate and also consistent results in your baking.
Please feel totally free to contact me if you uncover an error in my calculations, if i didn’t encompass what you’re looking for or if you have any kind of questions around conversions.Volume Conversions
1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 teaspoon (tsp) = 5 ml½ tespoon = 2.5 ml¼ teaspoon = 1 ml
1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml
Graphic provided with permission from Duncan Hines.Weight Conversions
1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 gramsOven Temperatures
Fahrenheit (°F) to Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C
Weight conversions for usual Baking Ingredients
|1 cup butter (2 sticks)||8 oz.||225 g|
|1/2 cup butter (1 stick)||4 oz.||112 g|
|1 tablespoon butter||½ oz.||14 g|
|1 cup all-purpose flour||5 oz.||140 g|
|1 cup whole wheat flour||5 oz.||140 g|
|1 cup granulated sugar||7 oz.||200 g|
|1 cup brown sugar||7 ½ oz.||210 g|
|1 cup powdered sugar||4 oz.||110 g|
|1 cup chocolate chips||6 oz.||170 g|
|1 cup chocolate chunks||5 oz.||140 g|
|1 cup chopped nuts||4 oz.||110 g|
|1 cup soil nuts||4 ½ oz.||130 g|
|1 cup raisins||5 ½ oz.||155 g|
|1 cup rolling oats (old-fashioned oats)||4 oz.||110 g|
|1 cup fast oats (instant oats)||3 ½ oz.||100 g|
|1 cup graham cracker crumbs||4 oz.||120 g|
|1 cup unsweetened cocoa powder||3 oz.||80 g|
|¼ cup unsweetened cocoa powder||¾ oz.||20 g|
|1 cup oil||8 oz.||225 g|
|1 tablespoon oil||½ oz.||14 g|
|1 cup hefty cream||8 oz.||225 g|
|1 cup buttermilk||8 oz.||225 g|
|1 cup yogurt||8 oz.||225 g|
|1 cup cake cream||8 oz.||225 g|
|1 cup honey||12 oz.||335 g|
|1 cup mashed bananas||8 oz.||225 g|
|1 cup peanut butter||9 oz.||250 g|
|1 tespoon baking powder||-||5 g|
All-purpose flour: white wheat flour. I use Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is available in Austria together Backpulver.Baking soda: is not the same as baking powder! that is referred to as Natron in Austria and also can be uncovered in the spice aisle.Brown sugar: brown sugar provides dough a caramel flavor, irradiate brown color and also chewy texture. While American brown street is finest for American recipes, you can substitute Demerara fine brown sugar, which deserve to be purchased at most supermarkets in Austria.Buttermilk: if friend don’t have buttermilk top top hand, you have the right to make the using regular milk and also lemon juice or vinegar. Because that 1 cup the buttermilk, usage scant 1 cup (240 ml) the milk, add 1 tablespoon of lemon juice or vinegar and stir. Permit mixture stand for 5-10 minutes till thickened before using in your recipe. Cake flour: to do one cup the cake flour, placed one cup (140 g) all-purpose flour right into a bowl, take out 2 tablespoons that the flour (put it ago in the bag) and add 2 tablespoons cornstarch. Sift the flour and also cornstarch together.Chocolate chips: usage real coco chips if feasible when making coco Chip cookie or using various other recipes title “Chocolate Chip” anything. Why? due to the fact that American cacao chips don’t just contain chocolate, they also contain additives that help the chocolate chips store their shape and not melt away once baked. If the coco chips space to be melted as for a ganache or a coco glaze, walk ahead and also substitute semi-sweet baking chocolate.
1 cup coco chips = 6 ounces = 170 grams chocolate chunks
Corn syrup: agave nectar, sugar beet syrup, love husband or maple syrup have the right to be substituted in numerous recipes. You have the right to also try making your own corn syrup substitute utilizing the cooking recipes here.Cream cheese: I’m including cream cheese top top the list here due to the fact that European cream cheese is not equal to U.S. Cream cheese! Not even Philadelphia brand! european cream cheese is a cream cheese spread. That is fine because that making cheesecakes, as long as girlfriend are conscious that the contains an ext liquid than American cream cheese and you omit any extr liquid over there is in the recipe, such together milk or sour cream. Friend may additionally need to rise baking time slightly. If you want to do Cream Cheese Frosting with European cream cheese, over there is one easy method to follow: just how to do Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread).Cream of tartar: in baking recipes, you have the right to substitute continuous baking powder (Backpulver) for the cream the tartar and also baking soda quantities although the baked products won’t be fairly as tender. Weinsteinbackpulver is easily accessible in Austria and also it includes both cream that tartar and baking soda. Because that baking recipes, use dual the lot Weinsteinbackpulver as cream that tartar is called for and fifty percent the amount of baking soda referred to as for. (For example: if the cooking recipes calls because that 1 teaspoon cream that tartar and 1 tespoon baking soda, ns substitute it with 2 teaspoons Weinsteinbackpulver and ½ teaspoon baking soda. Alternatively, you deserve to substitute both with two teaspoons baking powder.) once cream of tartar is provided to help stabilize beaten egg whites (i.e. For a meringue), you can substitute 1/8 teaspoon of vinegar or lemon juice per egg white. Or omit the cream that tartar, making sure to beat the egg white skin - man thoroughly. Because that frostings, candy and syrups, you deserve to safely omit the cream that tartar in many cases.Evaporated milk: is accessible as coffee milk (Kaffeemilch-Maresi).Graham crackers: just about any cookie deserve to be substituted because that graham crackers in crusts because that cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, cradle biscuits in the UK, Butterkekse or, even better, Vollkornbutterkekse in Austria.
14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams
Molasses: a byproduct of street refining. It is a sweet, dark brown, an extremely thick syrup with an earthy flavor. Molasses is what provides American brown sugar brown and also gives the those delicious caramel notes. In German it is called Melasse and also is obtainable at wellness food stores in Austria and online.Oats, fast or instant: oats have actually been cut and rolled into fine, soft flakes. These are labeled together Haferflocken zart or Kleinblatt.Oats, rolled or old-fashioned: whole grain oats that have been rolling or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is not rolled flat, fairly it is cut into pieces. Haferschrot or Hafergrütze, yet is hard to discover in Austria.Peanut butter: usage industrially-prepared peanut butter in baking recipes to avoid any kind of texture problems. I favor Skippy brand (creamy), which you can uncover in part supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker may be substituted but it isn’t together soft and also fine as Puderzucker. As soon as using Austrian Staubzucker because that frostings, I normally pulverize the powdered sugar on high in the food processor for one minute to protect against a grainy structure in the frosting. In a pinch, girlfriend can also make your own powdered street from granulated sugar using this method.Pumpkin puree (canned pumpkin): make your own, see directions here.Self-rising flour: use all-purpose (white) flour and add 1 teaspoon baking powder every 1 cup (140 g) of flour.Shortening: 100% vegetables fat that is solid at room temperature. Kokosfett is your best substitute; margarine may be substituted in a tardy or dough recipe.Sweetened condensed milk: this is easily accessible in Austria together gezuckerte Kondensmilch native Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR blend equal components cottage cheese and also cream cheese OR incorporate 2 components ricotta with 1 part sour cream.Unsweetened baking chocolate: use dark or bittersweet coco which consists of 80-90% cocoa.Unsweetened, organic or “Dutch-processed” cocoa powder: is easily accessible in Austria as Kakao or Kakaopulver.Vanilla extract: I use my very own homemade vanilla extract but you can additionally use vanilla sugar, i beg your pardon is widely accessible in shop here, or Flüssiger Vanille Extrakt, which comes in tiny bottles.
See more: Wyd Meaning: What Does Wyd Mean In Text Language, Decoding The Ultimate Text Acronym
1 teaspoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar
I have actually a recipe for Mini Cheesecake cooking recipes On her weight conversionsExample 1 cup granlated street 0z 7 200 gMy cooking recipes calls because that 100g sugarMaybe I should send friend the full recipe??Thank friend for your time
Hi Krista!I just found your website and also I am loving it. Ns am initially from the US and also lived in China because that 13 years before moving to Hamburg, Germany. Simply when ns had obtained the cave of baking in China, ns am finding that baking with German ingredients is a whole new game. Cream cheese spread out was my very first big difficulty and you have helped me with that. Thanks!
I do have a question about baking powder, which girlfriend list as being “bakpulver.” i have discovered German single-acting baking powder and American double-acting baking powder not to role as equivalents, especially for cornbread or biscuits, but additionally for cakes. Ns was surprised that you list the translation but no substitutions. Ns buy double-acting baking flour online right here in Germany, but I have been wondering if there is a substitute, or most likely an addition, that I might make to the German baking powder to provide the initial moisture-activated rise. I’d it is in interested come hear what friend think.Thanks again!Mary
Thanks you so lot for every the problem you went with collating this list.I live in Australia yet originally indigenous Linz in Austria.Since i receive and bake/cook a most US recipes, this come in really handy and has much more details 보다 a most other websites. So, give thanks to you again!By the way, ns made her Quark apologize Slices. Castle turned the end wonderful and also were so simple to make. Quark is a exorbitant ingredient to work-related with.I have a little but very effective trick because that rolling out dough: I usage a rolling pen cover. The never allows me down. Simply flour it and also off friend go. Obtained mine here: http://tinyurl.com/yxp5jyadGreetings from clear Queensland, Ingrid
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