Salmon is a commonly consumed fish praised for its high protein content and omega-3 fatty acids. There are several types of salmon found in the northern Atlantic and Pacific oceans and eaten in many cultures around the world.
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Salmon aquaculture is the fastest-growing global food production system.
This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods. It provides a nutritional breakdown of salmon and an in-depth look at its possible health benefits, how to incorporate more salmon into your diet and any potential health risks of consuming salmon.
Many studies have suggested that increasing the consumption of fatty fish such as salmon decreases the risk of obesity, diabetes, and heart disease. Dietary intake of salmon also supports healthful cholesterol levels.Salmon is a fantastic alternative to protein sources such as chicken or beef. It provides ample protein but far less saturated fat content, making salmon an ideal protein source for maintaining weight loss or a normal-range body mass index (BMI).
A recent study on the connection between omega-3 fatty acids and cardiovascular disease (CVD) demonstrated that the intake of these fatty acids are linked to better cardiovascular health.
The researchers advised that two servings of fatty fish per week, such as omega-3 rich salmon, is a healthful dietary pattern for the heart.Population studies have linked baked or boiled fish intake to a reduced heart rate and a lower risk of ischemic heart disease and heart failureResearchers also noted during separate observational studies that both Japanese and Inuit people experienced a lower risk of heart disease deaths than the risk typically seen in Western countries.These are two cultures that eat large quantities of fatty fish, and the study maintains that the types of fatty acid content in the fish is partly responsible for these protective effects.
Studies have shown selenium to be necessary for healthful thyroid function.A meta-analysis has indicated that people with thyroid disease who are selenium deficient experience pronounced benefits when increasing their selenium intake, including weight loss and a related reduction in the risk of cardiovascular disease and diabetes.Salmon is a good source of selenium.
Salmon can benefit the brain and cognitive processs
Researchers recently found that the consumption of many of the nutrients found in fish is connected to lower risk of affective disorders, such as depression. Polyunsaturated fatty acids have also shown a relationship with a reduced risk of psychoses, cognitive deficits, dementia, and hyperkinetic disorders, such as ADHD.According to the National Institute on Alcohol and Abuse and Alcoholism, omega-3 fatty acids have also been shown to decrease aggression, impulsivity, and depression in adults.The associated decrease is even stronger for children with mood disorders and disorderly conduct issues aged between 4 and 12 years, such as some types of attention deficit hyperactivity disorder (ADHD).A long-term study conducted in the UK indicated that children born to women who ate at least 12 oz of fish per week during pregnancy had higher IQs and better social, fine motor, and communication skills.
Salmon contains a wide range of nutrients to strengthen the body.
According to the USDA National Nutrient Database, 3 ounces (oz) or approximately 85 grams (g) of cooked Atlantic salmon contains:10.5 g of fat18.79 g of protein
The same amount of cooked Atlantic salmon also provides:46 percent of selenium28 percent of niacin23 percent of phosphorus12 percent of thiamin
Wild salmon is more nutrient-dense than farmed salmon. The same database advises that the same quantity of wild salmon contains:118 calories3.65 g of fat0 g of carbohydrate19.93 g of protein
It also gives a person:177 percent of the recommended daily allowance (RDA) of vitamin B1259 percent of selenium48 percent of niacin39 percent of phosphorus5 percent of thiamin4.8 percent of vitamin A
Salmon also contains cholesterol. The cholesterol content of foods does not necessarily increase levels of harmful cholesterol in the body.
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Saturated fat and trans fat intake is more directly related to an increase in harmful cholesterol levels, and salmon is not a significant source of either. Fish and shellfish are especially important for providing omega-3 fatty acids. These are found in few other food groups.