Fun Facts about Halloween Candy

They say ifBrach"s laid the end each item of candy corn lock sell each year next come one another, they would certainly circle the earth 4.25 times.Mary Janes were an initial manufactured in 1914 through the Charles N. Fearbut Company. The liquid was named after the owner"s aunt. They proceed to finish up in trick-or-treat bags today.Tootsie rolfes were added to soldiers" rations during people War II due to their durability in every weather conditions.

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Carbohydrate Counts for renowned Candy

CandyCaloriesFat (g)Carbs (g)
Snickers, funny size80410.5
Snickers, mini431.64.4
3 Musketeers, fun size63211
3 Musketeers, mini240.75
Skittles Original, fun dimension bag600.514
Butterfinger, fun size100415
Butterfinger, mini4527.25
Candy Corn, 1 oz.100025.6
Milky Way, funny size80312
Milky Way, mini381.66
Almond Joy, snack size804.510
Almond Joy, mini673.68
Hershey"s Kiss, 3 pieces6748.3
Kit Kat, snack size703.69
Kit Kat, mini1825.6
Twix, fun size80410
Twix, mini502.66.6
Peanut M&M"s, fun dimension bag90510.5
Regular M&M"s, fun dimension bag733.310.6
York Peppermint Patty1402.531
York Peppermint Patty, mini50111
Tootsie Roll2304.6
Charms punch Pop60017
Jolly Rancher2305.6

Healthier Homemade Halloween Candy

Sugar-Free Gummy Worms


Serving dimension 4 piece - Recipe provides 7 servings


2 packages (4-serving size) sugar-free gelatin (any flavor)2 (0.13-oz.) envelopes unsweetened soft drink mix (such together Kool-Aid, any kind of flavor)¾ oz. (3 envelopes native a 1 oz box) unflavored gelatin1 cup boiling water


1.Coat one 8-inch square baking dish with cooking spray.

2. In a tool bowl, integrate all ingredients until dissolved. Pour into baking dish, cover, and also chill because that 2-3 hours, or until fully set.

3.Cut into ¼-inch strips to form "worms." Cookie cutters deserve to be used to kind other shapes.

Nutrition every Serving

Calories: 14Protein: 3.7 gTotal Fat: 0Total Carbohydrate: 0Fiber 0Sugar 0

Peanut Butter Cups


Serving size 1 item - Recipe provides 10 servings


¼cup chopped peanutsOne (1 oz.) square unsweetened baking chocolate1 rod of butter OR ½cup the yogurt⅓ cup Splenda sugar substitute1 tablespoon of half-and-half4 tablespoons reduced-fat peanut butter


1.Line 10 muffin cup with document liners. Sprinkle nuts evenly right into muffin cups.

2. Use a microwaveable bowl to warm chocolate, butter (or yogurt) and also Splenda top top high for about one minute (or till melted). Carry out not boil. Row in half-and-half & peanut butter.

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3. Division mixture evenly right into muffin cups. Freeze till firm. Store frozen until all set to serve.

Nutrition every Serving

Calories: 156Protein: 3 gTotal Fat: 15 gSaturated Fat: 7.5 gTotal Carbohydrate: 4.5 gFiber 1 g