You are watching: How long will steak last in the fridge
Steak is miscellaneous you usually want to eat fresh. That doesn’t typical you should throw it out if you finish up cooking too much. You can still do tasty leftovers like a steak sandwich, however you don’t want it to go to rubbish by storing the improperly or letting it go off.
it is why we’ve put together this guide on exactly how long you can store steak in the fridge and also how come reheat your leftover steak safely.
How long can I store cooked steak in the fridge?What's the safest means to save cooked steak?How come reheat leftover steak?
How long have the right to I save cooked steak in the fridge?
According come the USDA, cooking steak deserve to be stored in a refrigerator in ~ temperatures lower than 40°F for 3 to 4 days.
While maintaining your steak leftovers out of the temperature peril zone does slow the growth of bacteria, the doesn’t avoid it. After 3 come 4 days, sufficient quantities of bacteria will have actually grown on your meat that eating it puts you at hazard of catching a foodborne illness.
You have the right to further prolong the time you can store cooked beef by freezing it.
Frozen steak leftovers have the right to be stored for up to three months there is no degrading the meat’s quality and also will remain safe unlimited if stored under 0°F, although they will dry the end over time.
If you don’t have actually a vacuum sealer, try wrapping your steak in freezer paper. This thick, plastic-coated document helps lock the moisture right into the meat and also prevent the arid atmosphere inside your refrigerator from drying your leftover out.
Heavy-duty aluminum foil or plastic wrap deserve to be used in place of freezer paper, but they aren’t as efficient at avoiding moisture loss.
Wrap each item of steak in a irradiate layer the freezer document and then keep all the smaller packages in a ziplock freezer bag. Shot to squeeze as much air out of the freezer bag as possible before sealing that up.
Store your effectively wrapped steak leftovers on her refrigerator’s bottom shelf to avoid any kind of escaped juices indigenous contaminating other foods.
How come reheat leftover steak?
While a great fast sear is the trick to maintaining your steak nice and also juicy the very first time you chef it, the opposite uses to reheating that the following day.
The factor your reheated ribeye has turned right into old boot leather is the all the moisture has been drawn out the it, either with improper storage or by heater it up too quickly.
The good news is that there are two approaches you can use to reheat steak leftovers that will store all the moisture locked in and tasting as good as castle did as soon as they were first cooked.
Reheating steak in the oven
The trick to maintaining steak juicy once reheating it is to bring it as much as temperature slowly, and also cooking that in the cooktop is the easiest means to perform that.Preheat your oven to 250°F.Set your steaks on a cable rack over a baking tray.Cover your steaks loosely v aluminum foil to aid lock in the moisture.Cook for around 20-30 minutes or until the steaks with 140°F, relocating them the end of the temperature hazard zone.Let her steak remainder for a few minutes when you warm up part butter in a skillet end a high heat.Sear your leftover steaks because that 30 secs to a minute on each side come bring ago their fresh crust.
Reheating steak with a sous vide
If you happen to have a sous vide machine, reheating steak without losing its humidity becomes much easier. All you must do is vacuum seal her leftovers, which you’ve probably already done before storing them, collection your sous vide to 140°F, and also drop her steak leftovers in the water.
Using a sous vide bring away a little longer than the oven, v the meat taking about an hour to come as much as temperature. However, since your steak can not be overcooked in the sous vide and also there is no means of the humidity escaping, you can leave the in the water for up to four hours.
Once your steak leftovers have actually come as much as temperature, simply sear them, as above, in a tiny butter to lug that crispy tardy back.
Wrapping it every up
As with many food safety, the vital to storing her steak leftovers is paying attention to times and also temperatures. Cooked beef can be stored below 40°F because that 3-4 days and indefinitely if stored below 0°F, back the high quality will degrade after around three months.
Keeping your leftovers in ~ their best is a issue of correctly storing and reheating castle to minimize moisture loss as lot as possible while remaining out of the temperature risk zone.
Stick to this rules and cooking too much steak will never be a waste again.
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Do you have actually a secret an approach for reheating steak or maybe a new and useful method of save leftovers? we’d love you to hear around it in the comments ar below.