If there’s one surefire method to damage a Thanksgiving, it’s serving your family members a spoiled turkey. Here’s what you have to know about freezing a turkey safely:


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Make sure the meat remains frozen for the whole time. Because that instance, if your power went out during the storage duration and your turkey started to thaw, litter it out. It’s also important come make certain it remains in its initial packaging (and the the packaging and also vacuum seal is intact with no feet or tears).

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As lengthy as you store your turkey in its original packaging and also the freezer temperature is constantly collection at 0℉ or lower, you must be good.


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Yes, you can freeze cooked turkey—but you’ll want to thaw and also consume it within a pair months rather of a couple years.


Most store-bought frozen turkeys will feature a use-by day on the packaging, but you must really use your senses and logic to tell if your turkey has actually gone bad.


If her turkey is slimy, discolored, or has actually a weird smell, throw it the end (even if it hasn’t reached its expiration date).


The best way to thaw a frozen turkey is in the refrigerator, but you can also thaw that in cold water.

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To thaw your turkey in the fridge, it’s essential to setup ahead. It’ll take about one day every 4-5 pounds to totally thaw. So, if your turkey weighs 20 pounds, you’ll need to relocate it to the refrigerator around five days before Thanksgiving.


Of course, if you arrangement to eat your turkey within the next couple of days it only makes sense to keep it in the refrigerator. Keep uncooked turkey in the fridge for around two days and store cooking turkey in the refrigerator for 3 to four days.