What"s the usage of placing perishable food in the frozen refrigerator if you"re simply going to let that perish? even the ideal of us have turned the much corners of our refrigerators into food graveyards by shedding track of food or ignoring its expiration date. While leftovers have a limited shelf life as it is, also refrigeration just delays the inevitable. With aid from the Food and Drug Administration"s food-contaminant guidelines and FoodKeeper app, here are 30 leftover you must keep one eye on as soon as you"ve inserted the in the fridge.

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Time: 3 come 4 work It doesn"t matter if there"s a meat or vegetable involved: Leftover soup won"t last all that long in a refrigerator. However, making soup or stew through leftovers and then freeze it because that 2 to 3 months is a an excellent way to preserve them.

Related: 30 straightforward Soup Recipes the Last for Days


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Time: 1 to 3 days No, you don"t commonly chill red wines, but refrigerating an opened bottle isn"t "chilling" it. You"re slowing down the oxidation and also preserving the flavor of the wine that remains, and also Wine Enthusiast thinks that"s a good approach.

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Time: 1 to 3 days Hey, if you"re chilling her white wine anyway, you may also keep that in the refrigerator when you"ve opened it.


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Time: More than 6 months together the persons at warmth Hot Sauce Shop note, if you don"t think you"re walk to end up hot sauce in a couple of weeks, stick that in the fridge. It"ll slow oxidation and also preserve color and also flavor.

Related: us Tried 20 famous Hot sauce — and also These space the Best


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Time: 4 months if opened up Barbecue persons argue that the amount of vinegar in part sauces should aid it keep without refrigeration. However, the persons behind Sweet infant Ray"s don"t want you keeping their sauce at every after 4 months. The FDA agrees.

Related: ideal Hole-in-the-Wall BBQ Joints throughout America


Time: 1 year if opened Mustard stop up better than almost any condiment and also doesn"t really contain ingredients that will certainly spoil. However, even French"s warns that mustard eventually loses its flavor if it just sits around.


Time: 1 month if opened You"d think the salt bombs favor these wouldn"t need refrigeration, and there are plenty the folks who agree through you. This writer keeps his in the pantry and also notices no change, but those v attuned palates note that refrigeration preservation the odor of a freshly opened up bottle.


Time: 1 come 3 months if opened Unless you"re in reality buying pickles the end of pickle barrels, you"re eating commercially made pickles without every that much brine to them. The vinegar and also salt that makes pickling therefore adept at food preservation shouldn"t it is in relied upon v store-bought products.


Time: 2 months if opened up Mayonnaise isn"t the sun-stricken egg-and-oil disaster that it once was, but that doesn"t average it won"t degrade if you just leave it the end on the table. The data-tracking NPD Group noted its appearance on restaurant table tops, yet keep the cool if you aren"t going to go through it quickly.


Time: 6 months if opened up Yep, we"re going into your condiment shelf. All of the over are acidic enough to last if they"re left the end on your table because that a month, yet if friend don"t think you"re going come go v it in the time, stick it in the fridge.

Related: 26 delicious Recipes That usage Up Those Aging Condiments in the Fridge


Time: 1 month if opened up We"re talking around jars of salsa packed through preservatives. If it"s her homemade salsa or a plastic-packaged salsa native the regional market, mean to reduced that life span in half or less as her salsa gets fuzzy and also acidic.


Time: 3 come 4 days guacamole is one more item that will let you understand its time in the refrigerator is up. It it s okay brown ~ above the surface or creates pools that brown liquid that seep in ~ the surface. Epicurious has part suggestions for maintaining it fresh, but the FDA states your best bet is to save it frozen for up to 3 to 4 months.


Time: 4 work if opened once you"ve opened spaghetti sauce, you"ve started the clock ticking on among the most breakable leftovers in the fridge. Despite the jars and also slick labeling, pasta sauces have just around no preventive in them. Instead of letting it grow a mold hairdo, Barilla suggests moving leftover sauce to a freezer-safe container and also freezing it because that 3 months.


Time: 3 come 5 job Sometimes, you aren"t going to finish a entirety pot of linguine or have the stomach to work on it for the rest of the week. The FDA says you"re great if you litter it in the freezer because that 1 come 2 months, but much better Homes and Gardens suggests limiting freeze to 2 weeks for finest results.

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Time: 3 come 4 days This is the FDA"s blanket advice for cooked items without meat. Lock won"t critical a week in the fridge, yet they can last 1 to 2 month if frozen.


Time: 3 to 4 work We placed this in below just to guarantee you the the cold pizza indigenous Friday night is a perfectly acceptable Sunday brunch in the FDA"s view. It"ll last 1 to 2 months if frozen, though.


Time: 2 month Lemon juice will certainly live forever in any kind of corner of her house due to the fact that of the high acidity. However, when you open up a party of it, it have the right to spoil and go southern within hours unless girlfriend refrigerate it. The same rules apply to lime juice.


Time: 7 to 10 days; 8 to 12 months frozen Tropicana desires to market you a totality lot that orange juice. The said, it likewise wants you to reap the orange juice girlfriend buy, and also therefore suggests refrigerating that is carton products and further argues not leaving the unrefrigerated for an ext than 3 hours.


Time: 8 come 12 days no every fruit punch or juice needs refrigeration, according to the FDA app. Some have the right to be retained in the pantry for 3 weeks before opening and also even 7 to 12 work after opening, and 8 to 12 days if refrigerated. Consumers should inspect the container labels because that "Refrigerate after Opening" or "Keep Refrigerated" to recognize which products need to it is in refrigerated.

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Time: 1 come 2 month Foodies speak don"t refrigerate butter because that hardens it, deadens the flavor, and also because the europeans don"t execute it the way. Plus, it"s mostly fat, pasteurized milk and, in most cases, salt. The said, if you leave out more butter than you deserve to reasonably use in a week, the still runs the risk of contamination. Leave the end what you"ll use, but know that it can freeze because that 6 come 9 months.


Time: 6 month sealed, 3 come 4 weeks opened Does the need to be refrigerated? No, they"ll actually take trip well without refrigeration and will freeze because that 6 to 9 months. But they"ll last longer if refrigerated, therefore your timetable for devouring the cheese will identify just how long it requires refrigeration.


Time: 1 month; freeze because that 3 to 4 month Pasteurization and also salt again come into play below and administer for a lengthy life in the fridge. This FDA guideline uses to mozzarella, cheddar, and other shredded cheeses.


Time: 1 to 2 mainly Folks who love brie and also camembert understand that they"ll gain maybe a mainly in the fridge prior to they start to grey and also get a distinctive whiff of ammonia. Cream cheese, meanwhile, will certainly sprout all sorts of beloved mold if the isn"t supplied within a mainly or so. If friend won"t obtain to use either for a while, the FDA claims they"ll freeze for 6 months.

Related: The Funkiest cheeses in the World


Time: 1 come 2 weeks unless you"re using a tub of it, yogurt is frequently kept in little servings that you shouldn"t have to keep together leftovers. Once you open up a small yogurt, though, Stonyfield Farm notes friend have about 1 day to eat it also if refrigerated. The jumps to around a week if it"s a big tub. If you need to keep yogurt longer, don"t open up it. Rather freeze it for 1 to 2 months.


Time: 3 to 5 weeks some NPR listener will tell you the the U.S. Is one of the couple of countries in the civilization that refrigerate eggs. Then again, most nations vaccinate their chickens against salmonella and don"t to wash a protective cuticle that would certainly otherwise ward turn off bacteria. Meanwhile, this is one of the few foods the will store in your refrigerator for an ext than a month.

Related: 13 simple Ways to cook Eggs


Time: 2 to 4 job The Canadians suggest placing both in an airtight container for later on use. However, the FDA notes that the ideal solution for permanent storage is either to win yolks and also whites together to freeze them or ditching the yolks, which don"t frozen well, and also freezing the whites.


Time: 3 to 4 days us aren"t talking around hard-cooked eggs, i beg your pardon get about a week in the fridge and also don"t freeze. Here, we typical egg dishes like casseroles or quiches. Those very same dishes will last as much as 3 month frozen.


Time: 3 work Unopened, egg substitute have the right to last 10 days, or freeze for up to a year. When opened, however, that clock ticks down quickly and the carton can"t be refrozen.


Time: 3 to 5 work Leaving any of the over out for much more than 2 hrs in warm weather is courting food poisoning. However, if you handle any type of of the over well and also refrigerate appropriate after serving, you have to be fine.

Related: 16 straightforward Pasta Salad Recipes for Summer


Time: 7 to 10 job While there are several approaches used in various other countries and also still in breakthrough here that can prolong the life the milk, common pasteurized milk is an excellent for around a week. That extends come 3 month if that same milk is frozen.


Time: 1 day If you have a meal of pre-stuffed meat the was all set at the store, you"d finest eat the rest for lunch the next day. The FDA says it"s around the least-stable refrigerated leftover you deserve to have.


Time: 3 to 4 job Just about any take-home enjoy the meal you buy indigenous a supermarket deli counter falls into this category. Approach those sandwiches v caution.


Time: 1 come 2 work If you"re utilizing raw hamburger to do a meal and have part left over, don"t stick it in the fridge uneven you plan to use it the following day. Together the FDA notes, you"re better off putting it in the freezer, where it will last because that 3 come 4 months.

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Time: 1 to 2 work The form of animal doesn"t matter: soil meat keeps ideal when you frozen it. These gain the very same 3 come 4 months together raw hamburger.


Time: 7 days whole, 3 come 5 days fifty percent or sliced You could turn the into almost a week of ham sandwiches, or the FDA notes that you deserve to freeze any of the over for 1 to 2 months and take it out as you do ham omelets, pea soup through ham, etc.


Time: 1 main open, 2 weeks unopened roughly summer, the mainly used pack of hot dogs is ubiquitous. If you"ve maintained it out at room temperature for a couple of hours throughout a barbecue, that life expectancy should be much less. Keep a cooler by the grill and also freeze what you don"t use for 1 come 2 months.


Time: 3 to 5 work open, 2 main unopened The an ext pedantic eaters will point out the cured or smoked meats will certainly last lot longer, yet typically new deli meats and packaged having lunch meats have a week at most, follow to the FDA. However, they have the right to be frozen because that 1 come 2 months.

Related: 30 best Delis throughout America


Time: 7 days We applaud the room of farming for its detailed rundown on bacon and because that going into just around every feasible bacon-storage scenario. Bacon in the package will last a main in the fridge and up to a month in the freezer, but leftover cooking bacon has about 4 come 5 days and can be frozen because that a month.


Time: 1 come 2 job raw, 7 work smoked lot like the warm dog, the half-used pack of sausages makes regular appearances throughout the summer. Given its meager life expectancy in the fridge, however, the FDA argues keeping in the freezer (where it have the right to remain because that 1 come 2 months) until it is at some point used.


Time: 3 to 5 work Steak has actually remarkable staying power if you need to put off a steak night for a while. If you view it top top sale, meanwhile, pick up a bunch that it: everything you don"t use automatically can freeze for 6 to 12 months.


Time: 3 to 5 days there is a factor why Depression-era grandparents alway to buy a roast when they can get a deal on one. That keeps for the much better part that a week and also can freeze because that 4 to 12 months.

Related: 39 Mouthwatering Roast Beef Sandwiches throughout America


Time: 1 to 2 job Don"t make funny of the people at the supermarket who conserve receipts and also collect your bonus turkeys each year. They may only last a work or two in the fridge, yet they deserve to freeze for a year whole or 9 come 12 month in parts. Simply remember come toss the giblets, which will just freeze because that 3 come 4 months.


Time: 3 come 4 days when again, this is just the FDA offering a rule of thumb. If you"ve cooked more of any meat product 보다 you deserve to eat, either make certain the remaining section is miscellaneous you can eat in less than a week or frozen the rest for approximately 2 come 3 months.


Time: 1 to 2 days simply a reminder to all of you vacation chefs the leftover gravy or broth yes, really shouldn"t make it come the following holiday. If there"s too lot to finish within the following day or so, freezing it will certainly buy you just 2 to 3 months of optimal flavor and also consistency.


Time: 3 to 5 job It"s feasible to reheat fried chicken to its previous glory, for this reason don"t think twice around leaving that in the fridge for a few days. In fact, the FDA says you can freeze it because that 4 month if you feel like food preparation up a batch in advance.

Related: finest Fried Chicken in Every State


Time: 3 come 5 days Most chicken key will keep in the fridge for this amount of time, follow to the FDA. However, anyone who"s bought a bag the pre-cooked frozen nuggets knows the they have actually no difficulty keeping in the refrigerator for 1 to 3 months.


Time: 3 to 4 work The lack of breading cut roughy a day"s worth of refrigerator life off of chicken, according to the FDA, but you can still frozen it because that 4 months.


Time: 3 come 4 days The broth and also sauce won"t acquire your leftovers into next week, but they"ll help them frozen for up to 6 months.


Time: 3 come 4 work Fish isn"t something the FDA wants you come take possibilities with, therefore stick with that 3 to 4 job window. However, if there"s too lot left over because that you to handle, even cooked fish have the right to freeze for 4 to 6 months.

Related: 20 Recipes and also Tips for Grilling Fish This Summer


Time: 14 job Did the smoked salmon, sturgeon, sable, and lox platter from Barney Greengrass not go over too at the agency meeting as you believed it would? Forget it: You deserve to pack it up and put the in your refrigerator for 2 weeks. Acting fish was made come keep, and it"ll last approximately a year if you frozen it, says the FDA.


Time: 1 come 2 days now we"re obtaining into the fish and also seafood that you don"t desire to have actually sitting around for also long. Any type of of the over probably have to be perfect up by lunch the following day (hey, it won"t stink up the office prefer microwaved fish), yet you might freeze bigger quantities because that 4 come 6 months.


Time: 1 come 2 days Pike, snapper, cod, porgy ... They aren"t together fatty as salmon, trout, or herring, however they have their very own endearing qualities. Chief among them is the ability to store after freezing because that 6 come 8 months.


Time: 1 to 2 days; freeze because that 2 to 3 month The upside is that these room the delicious fish filed with the an excellent fats and oils the health professionals love. The downside? They"ll only preserve flavor after freezing for about 2 come 3 months, so try not to leaving too countless leftovers.

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