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Smoked beefTrusted SourceNutrition - Harvard Healthwww.health.harvard.edu can be stored in the fridge for up to four days, provided it was refrigerated within two hours of being cooked. If you wrap and freeze it following safe food storage guidelines, you can store it in the freezer for up to three months.
Smoking meat allows you to keep it for longer because it kills any bacteria that is present on the surface of the meat. The smoke penetrates the meat and stops additional bacteria from growing inside the meat. The best way to prolong the life of your meat is to cure, smoke then freeze it.
By storing smoked meat correctly, you won’t need to throw it away, or waste food that would have otherwise gone bad. Simply following these easy tips will teach you how to be food safe.
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How long does smoked meat last? Depending on the type of meat and how it’s smoked this handy guide should point you in the right direction.