My daughter to buy a fresh, organic, kosher turkey from businessman Joe"s last night (her first turkey!), 8 days prior to she will start it.

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The firm customer company representative as well as the store manager all reassure us that their turkeys are fine to refrigerate in the coldest component of the refrigerator for as lengthy as 10 days.

The turkey"s sell-by day is Nov. 28 - two days after ~ Thanksgiving. The details on their own food warehouse guide and also some other information I have read say the 1 - 2 job is the proper amount the time to save a fresh turkey.

TJ"s states that the way in i m sorry they carry their turkeys - in ~ a nearly, yet not fairly frozen, state extends the time.

As lengthy as she stores it unopened in the coldest, bottom part of her refrigerator (and turns the temperature down as well), will the turkey endure until Thanksgiving? She plans to brine the turkey a day or two ahead the the also.

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edited Nov 18 "10 in ~ 21:50

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Not every turkeys room the same, and also personally, I would not hazard letting whole turkey walk rancid in the refrigerator. There is so lot you don"t know about this turkey:

How was it butchered? In particular, just how long to be it sitting on the block and also was it packed automatically afterward or left sitting the end for a lengthy time?

How conveniently was the cooled under to "transporting" temperature after ~ butchering?

Was that transported immediately, or was it stored for a while prior to transport, and also if so, what to be those storage conditions?

How specifically to be it transported? What to be the eco-friendly conditions, as well as temperature? was it exposed come air? could it have picked up any other contaminants?

Just exactly how cold was the frozen fridge at trader Joe"s? are you sure that it"s continuously that cold?

What if the turkey was shifted around? because that example, what if some various other customer picked it up, tossed that in a shopping cart, climate after one hour that shopping made decision to placed it back?

How go she transport it? I"m guessing in a non-temperature-controlled trunk? exactly how long to be it in that condition/environment before finally making it into the fridge?

Was the temperature in the refrigerator turned down as far as it can go lengthy before placing the turkey in there? If not, how long could it have actually taken to acquire down to the preferred temperature, specifically with a huge slightly-warmed-up turkey in there?

How cold does her refrigerator get? Is that a brand-new refrigerator? are you both specific that it gets as cold together the rep in ~ TJ"s is assuming? have actually you actually stuck a thermometer in over there to measure the environmental temperature approximately where the turkey would be stored?

I"m not expecting you to answer any type of of these; my point is just that there space so countless variables, so many things that deserve to go wrong, and also the quoted 10-day storage duration (as well together the sell-by date) is because that storage under ideal conditions.

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I"ve seen turkeys walk rancid in the fridge after simply 2 days. I"ve watched others take longer, but still much less 보다 10 days to go rancid. It"s an very frustrating and fully avoidable experience. Simply put it in the freezer! She just needs come make certain she gives it a couple of days to thaw in the fridge, because of the dimension of the bird. A half-frozen turkey ~ above Thanksgiving work is virtually as useless as a rancid one.