According come the USDA, Food Safety information Chart tuna salad, if appropriately stored in the refrigerator at a temperature that 40°F or below, will certainly last…

Today, crate tuna continues to be popular. In the U.S. Box tuna is the second most renowned seafood ~ shrimp. In between pouched and also canned tuna, american eat approximately 1 billion pounds every year. 

For those of us who grew up in the 70s and 80s, everyone ate box tuna. If it no tuna casserole or Tuna Helper, it was tuna salad, i beg your pardon is still famous today. 

In this article, we’ll check out how lengthy tuna salad lasts and how to keep it properly. Let’s get started.

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How long Does Tuna Salad Last?

According to the USDA, tuna salad, if appropriately stored in the refrigerator at a temperature of 40°F or below, will certainly last 3 to 5 days.

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How have to I keep Tuna Salad In The Fridge?

The doors that refrigerators fluctuate much more than the shelves. Therefore, perform not keep your tuna salad in the door. It should be save on a shelf in a colder component of the fridge. To appropriately monitor your refrigerator temp, you require a fridge/freezer thermometer.

You should likewise store tuna salad in an airtight container to stop it from bring about an unpleasant odor in your refrigerator or from choose up odors from other foods.

I would advise friend to usage a glass container if you worried around odors or dedicate among your plastic storage containers simply for tuna. This is the brand i use and recommend. They have actually sets in glass and also BPA-free plastic if you in the market.

Why You should Store Tuna Salad in ~ Or listed below 40°F

When it pertains to food, bacteria have the right to do 2 things. It can be pathogenic (the kind that makes us sick) or it have the right to be “spoilage” bacteria (the type that reasons foods to spoil). 

You can regularly spot the bacteria that reason food spoilage due to the fact that your food may develop an “off” taste, texture, or the may present signs of mold.

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Unfortunately, pathogenic bacteria, the kind that renders us ill, deserve to be existing on or in your food there is no you also knowing it. Many times, these types of bacteria can be present and also not impact the taste, smell, or structure of your food.

Bacteria prosper the fastest in between 40°F and 140°F. This temperature variety is what the USDA describes as the “Danger Zone”. You want to stop the danger zone. Keeping tuna salad save in the refrigerator at or listed below 40°F slowly the growth of these bacterias. A fridge thermometer can aid with that!

Yes, it is a hint. If friend don’t have actually a refrigerator thermometer, please think about investing in one. When it comes to my family and also food safety, i don’t play around!