I constantly do this. UGH. I froze about half of it, the rest, I had planned on eating, yet didn't. Us made it so late on Wednesday night, so tonight at 1am will have been 4 work in the fridge. Everyone says 3-4 days. I likewise have part leftover shredded cooked chicken that I'd to plan to do chicken salad with. Probably too late because that that, however would it be ok to throw into one more soup and also put in the fridge?

I recognize there's the sniff test (smells OK, ns think). Yet I constantly get indecisive and unsure when I'm stressed about stuff like this, for this reason I desire to hear her experiences!

Thanks!


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