Written by Rachael Link, MS, RD on December 16, 2019 — medically reviewed through Miho Hatanaka, RDN, L.D.

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With its enticing smell and delicious taste, bacon is popular about the globe.

If you have ever prepared it at home, you may an alert that most varieties of bacon have a sell-by date provided directly top top the package.

However, this date doesn’t necessarily indicate how long bacon can be used and safely eaten.

In fact, the shelf life the bacon counts on many factors, including the type, warehouse method, and also whether or not it’s been opened up or cooked.

This post reviews exactly how long bacon big — and also how you should store it come optimize the shelf life and also quality.

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Average shelf life
Several components determine just how long bacon is good for, including just how it’s stored, even if it is or no it’s cooked, and also what form of bacon it is.

Generally, unopened bacon have the right to last up to 2 mainly in the refrigerator and up come 8 month in the freezer.

Meanwhile, bacon that has been opened but not cooked may only last approximately 1 week in the refrigerator and also up to 6 months in the freezer.

Cooked bacon that has actually been stored properly likewise has a much shorter shelf life and can generally last approximately 4–5 job in the refrigerator and up to 1 month in the freezer.

If you pick to save bacon grease after cooking, it have the right to be refrigerated for 6 month or frozen for as much as 9 months prior to going rancid.

Certain varieties of bacon may also have a different shelf life.

For example, cooking Canadian bacon can be refrigerated for 3–4 job or frozen for 4–8 weeks.

Other varieties prefer pancetta, turkey bacon, and also beef bacon every last around the same amount that time in the refrigerator or freezer as consistent bacon (1).


With appropriate storage, bacon can last anywhere from a few days to several months in the refrigerator or freezer, relying on what type it is and also whether it has been cooked or opened.

Proper warehouse can help maximize the shelf life and quality of her bacon.

For starters, be sure to refrigerate or frozen it directly after use.

Though uncooked and unopened bacon have the right to be stored as is, you might want come wrap the package through tin foil if freeze to avoid freezer burn.

Uncooked bacon that has actually been opened must be covering in tin silver paper or save in an airtight container to maximize freshness prior to placing it in the frozen refrigerator or freezer.

Meanwhile, cook bacon need to be be separate into small portions and wrapped with paper towels before freezing.

Unsliced slabs that bacon can additionally be wrapped through foil or placed in an airtight container and also stored in the refrigerator because that a few weeks at a time.

Keep in mind, though, the they have to not it is in frozen, together they have the right to turn rancid really quickly.


Storing bacon in the frozen refrigerator or freezer by wrapping it correctly or placing that in an airtight container can assist maximize the shelf life.

Paying close attention to the smell, texture, and appearance of her bacon can help indicate whether it’s quiet fresh.

When spoiled, the signature red hue of her bacon may start to come to be dull and also fade into a grey, brown, or greenish color.

Spoiled bacon may also be slimy or sticky rather than soft and moist.

Bacon that has a sour smell or rotting smell should likewise be thrown out, together this is another sign that spoilage.

If you an alert any indicators of spoilage v your bacon, discard it instantly to save it native contaminating other meats and also products in her kitchen.

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Changes in the color, smell, or structure of her bacon deserve to all show spoilage.