Smoke is recognized as a preservative. So, ~ you’ve hot smoked part meat, how long can you save it in the fridge prior to it spoils? How about in the freezer? certain if exhilaration is a preservative, it will last for a lengthy time prior to spoiling? we answer every your questions below.

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History tells us that smoking cigarettes fresh meat has been a food preservation technique for millennia. That course, this days it’s more of a hobby 보다 a necessity. Yet people space still passionate about enhancing meat v smoky flavors because it tastes amazing.

Unfortunately, simply like any type of other food, exhilaration meat, fish, and also poultry have actually a minimal shelf life before they spoil and go bad.

So, just how long does smoked meat last before it spoils?

If it’s not tackled or stored properly, no only have the right to all the hrs – and also perhaps even days – of work end up going in the bin, it may even an outcome in causing food poisoning.

According come Centers for disease Control and Prevention likewise known as CDC:

48 million world get sick, 128,000 are hospitalized, and also 3,000 dice from foodborne conditions each year in the united States.

Food poisoning is serious but easily preventable.

With proper handling and also storage, acting meat can last 4 work in the frozen refrigerator or if effectively wrapped, up to 3 month in the freezer.

This post will help you recognize the time frame, ideal handling and storing of exhilaration meat before it go bad, so you deserve to keep that as lengthy as us state.

Note: This information uses to warm smoked meat that us wish to save for eating later. We carry out not cover listed below how lengthy you have the right to store meat cold smoked deliberately for preservation purposes, such together charcuterie. This is another topic entirely and will be covered elsewhere.

Contents (Jump to Topic)

If acting Aids in Meat Preservation, Why Refrigerate Them?

Vacuum sealing is one of the finest ways come lengthen exactly how long smoked meat will last in her fridge.

Government agencies and also home chefs agree that also properly wrapped and refrigerated smoked meat have to be spend within four days. And you don’t desire to store it in the freezer longer than three months. Longer than that and also it will certainly be unsafe because that you, your household or your pets.

When storing her meat in the refrigerator, usage the smallest container possible. Waiting is not your friend. Vacuum packing or save in sealed bags are an excellent for removing overfill air and sealing in flavor.

Try come refrigerate the meat within two hours, and it should keep well for up to 4 days.

Practice Food Safety as soon as Smoking Meat

Improper food managing reduces the shelf life of her smoked meat by contaminating it with bacteria and increasing the possibility of food poisoning.

Cross-contamination happens once you put cooked or acting meat ~ above the same surface as the raw meat or not washing her thermometer prior to you reuse it.

On the Food Safety and Inspection service (FSIS) smoking cigarettes Meat and also Poultry page, castle cover every the elements of safely handling and also smoking meat. A significant factor is internal food preparation temperatures. Below are the USDA guidelines because that minimum inner temperatures for every meat, smoked or not.

Ground beef, pork, lamb, and veal come an inner temperature that 160°FSausages that contain ground turkey and chicken should reach 165°FAll poultry cooked come a safe minimum internal temperature of 165°FBeef, pork, veal, lamb steaks, chops, and roasts to a minimum interior temperature of 145°F

If you favor to do smoked sausages, here is the link to the USDA guidelines because that Sausages and Food Safety.

Tips for Freezing her Smoked Meat Stash

The goal of wrapping meat for freezing (or for your refrigerator) is to maintain the water content and also moisture. “Freezer burn” is a problem where the food has actually dehydrated throughout freezing.

Wrapping meat for freezing is a 2-step process.

Step one, wrap the meat making use of a quality plastic wrap. Far better still, use butcher document or freezer document with the wax next inward. Butcher document will come off easier than plastic as soon as thawed.

Step two, plunder the meat in aluminum foil. The silver paper holds the an initial layer in place and also prevents moisture from evaporating (sublimating, if you desire to acquire technical).

You have the right to take the extra action of placing the package within of a plastic freezer bag to protect the foil if you often tend to relocate things around your freezer. Be certain to label and also date every package. You need to use all frozen meat within 3 months. Also with appropriate packaging, the top quality will fade so usage it prior to three months.

Remember, freeze does not kill bacteria. Always use suitable care once handling any type of food assets from prep to food preparation to storing. If you contaminate the meat before freezing, it will be waiting for you as soon as it thaws.

An alternate to the document & foil technique is vacuum sealing. The will aid extend the shelf life, seal in flavor yet bacteria have the right to still prosper without oxygen, therefore freeze instantly after sealing.

When Is it Unsafe for Consumption?

If meat feels slimy or smells questionable, don’t hesitate come dump it. And, if you have doubts…NEVER taste it uneven you heat it at the very least to 165°F first. If you aren’t sure, it’s always best to follow the adage…

When In Doubt, throw It Out!

How You store Smoked Meat Matters

According come the Food Safety and Inspection business (FSIS) guidelines:

Refrigerate meat and poultry within 2 hours of removing that from a smoker. Reduced the meat or poultry into smaller portions or slices, ar it in shallow containers, cover, and refrigerate. Use it in ~ 4 days or freeze for later use.

Here are some meat and also poultry warehouse guidelines for her reference, because that both refrigerated and in the freezer:

Vacuum packaged meats, e.g., exhilaration fish, have to be retained at 40°F due to the fact that the diminished oxygen atmosphere increases the hazard of botulism poisoning (Luick 1998).

Set her refrigerator between 33°F (0.5°C) and 36°F (2.2°C) and also freezer at 0°F (-17°C) or below.

Smoked Meat Is Perishable So reap it Now

You walk to a lot of trouble to make smoked meat, fish and poultry so gain it while that fresh.

Other than as soon as dried such together jerky, exhilaration meat has a relatively short shelf life, i m sorry comes as a surprised to many world who believe it have the right to kept as lengthy as cured or dried meat.

But by following standard sanitation practices and refrigerating that promptly, you can have safe and also delicious smoked commodities in store and fresh, ready for eat at your convenience.

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Have girlfriend anything to add that might aid other readers? We’d love to hear from you in the comments below.