By NathiApril 30, 2021A - Z FoodsThis post may contain affiliate links. Please read our disclosure policy
What foods start with the letter ‘J’? This is a surprisingly difficult question to answer since it turns out that less than twenty foods in the English language begin with the letter “J.” So why are there so few? It’s likely that this is due to the fact that the letter ‘J’ is a soft letter, and that it’s hard to come up with words with soft letters.

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Jésuite

In the culinary world, the word has come to define a hot drink, traditionally made by mixing strong black tea and brandy, which is then topped with whipped cream and a cinnamon stick. The drink was originally created as an after-dinner treat for French Jesuits.

Jicama

This is a vegetable more commonly known in Asian countries. Jicama is a root vegetable that is grown in a similar fashion to turnips. Jicama is very easy to grow and is used in a variety of ways. It can be eaten raw, steamed, boiled, or roasted.

Jiffy Corn Muffin Mix

Jiffy Corn Muffin Mix is a cornbread mix that is very popular in the United States.

Jimmies

For those of you that don’t know, Jimmies are the Canadian version of the American chocolate chip cookie. Instead of chocolate chips, you use a combination of raisins and mini chocolate bars. The big difference is that the Jimmie has a soft, cake-like texture versus the crispy cookie Americans are used to.

Johnnycakes

Johnnycakes are a traditional New England combination of cornmeal, milk, and salt that can be fried, baked, or cooked on a griddle.

Jollof Rice

Jollof Rice is a rice dish popular in many West African countries. It is typically served with meat, vegetables, and other sauces. The dish is traditionally eaten at parties and celebrations. Jollof rice is prepared by cooking the rice in water or stock with saffron, vegetables or meat, and seasoning it with spices. Depending on the type of Jollof rice, ingredients such as tomato paste, chili peppers, scotch bonnet pepper, basil, parsley, salt, bay leaves, and onion are added.


Jook

In Korean cuisine, jook is a rice porridge, but the term encompasses much more than that. It is also a colloquialism for both breakfast and dinner, and it can refer to a meal eaten at any time of the day.

Jordan Almond

The Jordan almond is a traditional candy that is often given out at weddings. As its name suggests, it originated in Jordan, but it is now primarily produced and consumed in America. The candy is made of a sweet, soft candy shell and a bitter almond center. The color of the candy varies widely; some are solid colored (usually white or pastel), others are swirled, and others still are plain and striated.

Jostaberry

The Jostaberry is a new type of fruit which is a cross between a strawberry and a blackcurrant. It was bred in Sweden in a project funded by the European Union, and the fruit was formally named the Jostaberry in 2012. The locally grown berries are typically used to make cheap wine and jelly, but lately, the berries have made their way into American markets. As a result, there are countless new recipes popping up, including Jostaberry Brownies, Jostaberry Sorbet, and Jostaberry Popsicles.


Jaboticaba Fruit

The Jaboticaba fruit is a purple fruit that looks like a grape and tastes like grape.

Jabuticaba

Well, it is a fruit that is similar to a grape. Although it looks like a grape, the taste is not very similar. In fact it is very sweet. It is also a fruit that is commonly used in making jams and alcoholic drinks.

Jalebi

Jalebi is a sweet popular in the Indian subcontinent made from deep-fried pretzel-like dough and flavored with sugar, cardamom powder etc. The word “jalebi” comes from the Arabic zalabia. The sweet is also popular in Bangladesh, Sri Lanka, Nepal and Afghanistan


Jal-jeera

Jal-jeera is an Indian drink that tastes great on its own, and can also be used as an ingredient in many other foods. It is made from a mixture of cumin seeds, black pepper, and ginger.

Jam

Yes, Jam is a word that refers to a fruit spread that is commonly used as a spread on bread. But, there are so many more times that you can use jam in your cooking and baking.

Jam roly-poly

The jam roly-poly is a very traditional English dish consisting of a sweet pastry filled with jam and covered in sugary sauce. The jam roly-poly is an iconic part of the English cuisine, and it is known for being extremely comforting.

Jamaican jerk

The term “Jamaican jerk” can be used to describe either the spicy, slow-roasted meat marinade, or the spicy, slow-roasted meat dish that results from using the marinade. While it’s easy to assume the dish was invented in Jamaica, the fact is we don’t know for sure.

Jamaican mackerel rundown

Jamaican Mackerel Rundown is a traditional Jamaican fish dish that is prepared with coconut milk, thyme and other seasonings.

Jamaican patty

The Jamaican patty is a pastry that was derived from the Cornish pasty. In Jamaica, they are called all sorts of things like meat patties, salami patties, or even chicken patties. They are often filled with a tasty filling such as curried chicken or spicy beef.


Jambalaya

While many Americans are familiar with Jambalaya, few know the origin of this hearty New Orleans dish. Made with rice, meat, and a variety of spices, Jambalaya was originally created by French-speaking settlers in Louisiana to feed their slaves.

Jambon persille

Jambon persille, also known as “ham salad” is a classic french dish. The sandwich is an open faced sandwich made with a baguette and jambon persille.

Jambul

Jambul is a fruit that belongs to the same family as the fig, mulberry, and raisin. The fruit itself is large and pear-shaped, with bright green skin. It has a sweet, juicy texture, with a flavor that is similar to that of a grape. The fruit is commonly used in desserts, sauces, and jams. It is also often used to flavor teas

Jameed

Jameed is a traditional Middle Eastern food product made from a goat or sheep’s milk cheese that has been dried and fermented.

Jamun

Jamun is a type of Indian fruit that is also known as black plum and blackberry-plum. As the name suggests, it’s a fruit that belongs to the same family as plums. In fact, it’s a variety of plum that is native to India.

Jerky

Jerky is a great snack as a high protein, low carb, high-fat, gluten free, and low calorie meat. The word jerky comes from the Quechua word ch’arki which means “dried, salted meat”. The most common ingredients in jerky is beef, with other popular ingredients including deer, buffalo, goat, chicken, turkey, duck, and seafood.


Jerusalem Artichoke

Jerusalem Artichokes are a root vegetable that is very high in inulin, a carbohydrate that is not digested by the human body. This means Jerusalem Artichokes are very low in calories, and are also very high in fiber. As a result, Jerusalem artichokes can be helpful in losing weight, if you watch your calories elsewhere. Before you pop a Jerusalem artichoke in your mouth, read on for some things you should know about them.

Jesuite

Jesuite is a type of sweet, yellowish, salty, spicy sauce that is used in traditional Colombian cuisine. It is a condiment that is usually served on top of meat, fish, and salad. It is often used in conjunction with aji, or chili. This sauce is traditionally made in a wooden mortar with a pestle, although it can also be made in a blender.

Jhal-muri

Jhal -Muri or Jhalmuri or Jhal muri is a very popular street food in Bangladesh. It is a sort of spiced fish curry, that is so spicy, that one should be warned before eating it.

Jiaozi

Jiaozi is a Chinese dumpling which is stuffed with meat or vegetables and wrapped in a thin dough. It is similar to Italian ravioli but much thinner and more common. Normally, a Jiaozi is boiled and served with a sauce or a vinegar.

Jicama

Jicama is a delicious root vegetable native to Mexico and other parts of Latin America. It’s also known as a Mexican turnip.


Jimmies

While Jimmies are a type of sweet breakfast cereal

Jingbajian

Jingbajian is a Chinese sweet, often eaten at Lantern festival. It is made of various kinds of nuts and beans and other ingredients. It is a kind of traditional food and it is healthy. It can help people’s teeth and it can nourish our body.

Jiuniang

Jiuniang is a kind of traditional Chinese food, but it is very unusual to find in the city. It is also very popular with the Taiwan people, but it is different from the Chinese jiuniang. It is made by salting, air drying, and sometimes smoking a whole chicken. The chicken is often stuffed with doubanjiang, garlic, and other seasonings, and is predominantly used in stir-fries and soups.


Jocoque

It is a filling made with egg, cheese, and sweet spices that is cooked in a sauce made with ground beef, onions, and tomatoes. It is often served as a side dish with rice and beans, or as a topping for a dish such as omelets.

Jostaberry

Jostaberry is a new, patented hybrid fruit that combines a blackberry and a tomato. It’s tart, slightly sweet, and though it has a tomato-like skin, it looks just like a blackberry. Unlike a blackberry, though, it is more nutrient-dense and contains more antioxidants.

Jota

Jota is the name of a traditional Brazilian soup made with meat, beans, and cassava root. If you look for a recipe, though, you won’t find one that contains all three ingredients.

Jugo de Avena

Jugo de avena is a Latin American breakfast made with milk and oats that is a much healthier option than the sugary cereal Americans have grown accustomed to in the morning. It is a great way to start the day because it is packed with vitamins and nutrients.

Jujube

The Jujube is a small, sweet fruit that is native to Asia. It looks a bit like a large, plump date and is usually either a dark reddish brown or black. The fruit’s skin ranges in texture from chewy to crunchy, but its flesh is always soft and extremely juicy.


Julep

Julep is a sweet liqueur made from black currants or red currants. Now, it’s being used to flavor the same sort of desserts, and it’s also mixed into cocktails. Julep is sweet and refreshing, and is a great way to add a tangy twist to your drinks.

Jumbles

There are many different kinds of Jumbles. There is the classic Jumbles, which is a blend of avocado, bacon, cheese, and eggs. Some people like to add tomatoes for a little extra texture. Then there is also the vegetarian Jumbles, which is just a vegetarian version of the classic Jumble. The vegetarian Jumbles is also known as a Jumblette.

Juneberries

Juneberries are sweet, tangy berries that are unique in both appearance and taste. They resemble a large, oval-shaped blueberry, but have a deep pink-red hue that’s caused by anthocyanins, naturally-occurring pigments that are also responsible for the red color of cherries, red cabbage, and other fruits with a deep hue. These berries are typically consumed in the summer months, but they’re in season all year round.

Juniper berry

Juniper berries are the bright blue, pea-sized fruit that grow on certain species of juniper trees. Native to the Northern Hemisphere, juniper berries are an important ingredient in cuisines from the Mediterranean all the way to the Pacific Northwest. Their savory flavor pairs well with most meats and fish, and they’re especially delicious when roasted with a little salt and pepper.

Junket

Junket is a sweet dessert made from curdled milk and is a traditional English pudding.

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Final Thoughts

Conclusion paragraph: As you can see, there’s a lot of variety in the foods that start with j. We hope our list has helped to inspire your next meal or dish! Leave us a comment below and tell us what some of your favorite dishes are starting with the letter J.