Main difference – Starch vs Cellulose vs Glycogen

Starch, cellulose, and glycogen are three types of polymeric carbohydrates uncovered in life cells. Autotrophs create glucose as the basic sugar throughout photosynthesis. Every these carbohydrate polymers, starch, cellulose, and glycogen, are made up of joining glucose monomer units with each other by different types of glycosidic bonds. They offer as chemical energy sources as well as the structural components of the cell. The main difference in between starch, cellulose and glycogen is the starch is the main storage carbohydrate resource in tree whereas cellulose is the main structural ingredient of the cell wall surface of tree and glycogen is the main storage carbohydrate energy source of fungi and animals.

This short article explores,

1. What is starch – Structure, Properties, Source, Function 2. What is Cellulose – Structure, Properties, Source, Function 3. What is Glycogen – Structure, Properties, Source, Function 4. What is the difference between Starch Cellulose and also Glycogen


What is Starch

Starch is the polysaccharide synthesized by environment-friendly plants together their main energy store. Glucose is produced by photosynthesis organisms as a straightforward organic compound. That is converted into insoluble substances choose oils, fats, and also starch because that storage. Insoluble storage substances prefer starch do not impact the water potential inside the cell. They may not relocate away from the storage areas. In plants, glucose and starch are converted right into structural components like cellulose. Lock are also converted right into proteins which are compelled for the growth and repair the the cellular structures.

Plants save glucose in staple foods like fruits, tubers favor potatoes, seeds prefer rice, wheat, corn, and also cassava. Strength occurs in granules referred to as amyloplasts, arranged right into semi-crystalline structures. Strength is created of two species of polymers: amylose and amylopectin. Amylose is a linear and helical chain however amylopectin is a branched chain. Roughly 25% of strength in plants are amylose while the remainder is amylopectin. Glucose 1-phosphate is very first converted into ADP-glucose. Then ADP-glucose is polymerized via 1,4-alpha glycosidic bond by the enzyme, strength synthase. This polymerization forms the linear polymer, amylose. The 1,6-alpha glycosidic bonds are presented to the chain by starch branching enzyme that produces amylopectin. Starch granules of rice are presented in figure 1.

You are watching: Glycogen cellulose and starch are all


Figure 1: strength granules in rice

What is Cellulose

Cellulose is the polysaccharide i m sorry is made up of hundreds to plenty of thousands that glucose units. The is the significant component that the cell wall surface of plants. Many algae and also oomycetes likewise use cellulose to form their cabinet wall. Cellulose is a straight chain polymer in i m sorry 1,4-beta glycosidic bonds room formed between glucose molecules. Hydrogen bonds are formed between multiple hydroxyl groups of one chain with surrounding chains. This permits the two chains to be hosted together firmly. Likewise, number of cellulose chains are affiliated in the development of cellulose fibers. A cellulose fiber, i beg your pardon is made up of 3 cellulose chains, is displayed in figure 2. Hydrogen bonds between cellulose chain are displayed in cyan color lines.


Figure 2: A cellulose fiber

What is Glycogen

Glycogen is the warehouse polysaccharide that animals and fungi. That is the analogue to strength in animals. Glycogen is structurally similar to amylopectin yet highly branched 보다 the latter. Linear chain creates via 1,4-alpha glycosidic bonds and branches occur via 1,6-alpha glycosidic bonds. Branching occurs in every 8 come 12 glucose molecules in the chain. Its granules take place in the cytosol the cells. Liver cells, and the muscle cells, store glycogen in humans. Once needed, glycogen is damaged down into glucose through glycogen phosphorylase. The procedure is referred to as glycogenolysis. Glucogon is the hormone i m sorry stimulates glycogenolysis. 1,4-alpha glycosidic and also 1,6-alpha glycosidic linkages that glycogen are shown in figure 3.


Figure 3: bond in glycogen

Difference between Starch Cellulose and also Glycogen


Starch: Starch is the main storage carbohydrate source in plants.

Cellulose: Cellulose is the key structural component of the cell wall surface of plants.

Glycogen: Glycogen is the key storage carbohydrate energy source of fungi and also animals.


Starch: The monomer of strength is alpha glucose.

Cellulose: The monomer of cellulose is beta glucose.

Glycogen: The monomer that glycogen is alpha glucose.

Bond in between Monomers

Starch: The 1,4 glycosidic binding in amylose and 1,4 and 1,6 glycosidic shortcut in amylopectin occur in between monomers the starch. 

Cellulose: 1,4 glycosidic binding occur in between the monomers the cellulose.

Glycogen: 1,4 and also 1,6 glycosidic binding occur between the monomers the glycogen.

Nature the the Chain

Starch: Amylose is one unbranched, coiled chain and also amylopectin is a long branched chain, of which some room coiled.

Cellulose: Cellulose is a straight, long, unbranched chain, which develops H-bonds with nearby chains.

Glycogen: Glycogen is a short, many branched chain of which some chains space coiled. 

Molecular Formula

Starch: The molecular formula of starch is (C6H10O5)n

Cellulose: The molecule formula of cellulose is (C6H10O5)n.

Glycogen: The molecule formula the glycogen is C24H42O21.

Molar Mass

Starch: Molar mass of strength is variable.

Cellulose: Molar massive of cellulose is 162.1406 g/mol.

Glycogen: Molar fixed of glycogen is 666.5777 g/mol.

Found in

Starch: Starch have the right to be uncovered in plants.

Cellulose: Cellulose is discovered in plants.

Glycogen: Glycogen is uncovered in animals and fungi.


Starch: Starch serves together a carbohydrate power store.

Cellulose: Cellulose is affiliated in the building of cellular structures like cell walls.

Glycogen: Glycogen serves as a carbohydrate energy store.


Starch: Starch wake up in grains.

Cellulose: Cellulose occurs in fibers.

Glycogen: Glycogen wake up in tiny granules.


Starch, cellulose, and also glycogen room polysaccharides found in organisms. Starch is discovered in plants together their significant storage form of carbohydrates. Straight chains of strength are dubbed amylose and also when branched castle are called amylopectin. Glycogen is comparable to amylopectin yet is very branched. That is the major carbohydrate storage form in animals and also fungi. Cellulose is a straight polysaccharide, which forms hydrogen bonds amongst several cellulose chains to form a fibrous structure. It is the major component of the cell wall surface of plants, some algae, and also fungi. Thus, the key difference between starch cellulose and glycogen is their function in each organism.

See more: Although At The Beginning Of A Sentence With 'Although'?

Reference:1. Berg, Jeremy M. “Complex carbohydrate Are formed by linkage of Monosaccharides.” Biochemistry. 5th edition. U.S. National Library of Medicine, 01 Jan. 1970. Web. 17 might 2017. .

Image Courtesy:1. “Rice strength – microscopy” through MKD – Own work (CC BY-SA 3.0) via Commons Wikimedia2. “Cellulose spacefilling model”By CeresVesta (talk) (Uploads) – Own occupational (Public Domain) via Commons Wikimedia 3. “Glycogen” (Public Domain) via Commons Wikimedia