The short answer is . . . NO!The problem about the existence of "aluminum" in baking soda began when some manufacturers began labeling their baking soda or baking soda products as “aluminum-free.” It makes sense that if one brand also of baking soda is “aluminum-cost-free,” then other brands should contain aluminum. However before, that is simply not true. Baking soda does not and also never has contained aluminum.

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Baking soda, additionally well-known as sodium bicarbonate, has actually been approximately for centuries.

It was initially offered in the U.S during early american times once it was imported from England. In 1846, Church & White introduced the many famous brand, Arm & Hammer Baking Soda (it was initially called Cow Brand). Although it is frequently used as a leavening agent in baking, baking soda can additionally be provided to brush your teeth, deodorize, replace toxic household cleaners, and even clarify hair.

We recently received an email from a customer informing us that while she loves our products, "I will certainly not buy your deodorant because it does not say that the baking soda is aluminum-free.”

I know there are comes to about aluminum in personal care products, but baking soda does not and also never has actually contained aluminum.

As we started acquiring more and more emails asking around our baking soda, I began to wonder why all of a sudden human being were worried around aluminum in baking soda.

It appears that the questioning began once some manufacturers started labeling their baking soda as “aluminum-cost-free.” It provides feeling that if one brand of baking soda is “aluminum-cost-free,” then other brands have to contain aluminum. However before, that is simply not true.

Anvarious other ingredient generally provided in baking, baking powder, may contain aluminum. This more than likely included to the confusion.


What Is The Difference Between Baking Soda and also Baking Powder?Baking Soda


Baking soda includes one ingredient, sodium bicarbonate. Sodium bicarbonate deserve to be mined from herbal resources or developed synthetically. 

Sodium bicarbonate is a base that reacts as soon as it comes right into contact through moisture and acidic ingredients like buttermilk, yogurt, honey, lemon or vinegar. This reaction produces carbon dioxide (CO2) bubbles that create a liquid foam (think of the "volcanoes" you made in school using vinegar and baking soda). When making baked goods, the procedure is called "chemical leavening," bereason the trapped CO2 gas bubbles expand also throughout baking bring about baked goods to climb. 

Due to the fact that baking soda needs an acid, if you try to usage it in a recipe without an acidic ingredient, tright here will certainly be no gas bubbles and no rising.

Also, the problem through baking soda in baking is that as soon as it comes right into call with an acid, it reacts automatically and that have the right to be a problem bereason in some recipes, you need a much longer reactivity period so that the rising does not take location all at once. That is where the baking powder comes right into the recipe. 


Baking Powder

Most baking powders are called "double-acting" because they have actually various ingredients that develop CO2 gas at different stages of the baking process. Double-Acting baking powder will certainly react and develop gas bubbles twice, when once added to liquid, and aget when exposed to heat. When making use of baking powder, you perform not should include extra acid to acquire your recipe to climb.


Baking powder is made up of three types of parts: All baking powders contain sodium bicarbonate (simply prefer baking soda). But baking powder also consists of its own built-in acids and also a little bit of starch. 

Commjust usage acids include Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Sulfate, or Tartaric Acid (cream of tartar).

The "double-action" occurs bereason (1) the dry monocalcium phosphate acid and also sodium bicarbonate start to react when blended in wet dough or batter, releasing bubbles of CO2 and also resulting in chemical leavening. However before, (2) the sodium acid pyrophosphate or sodium aluminum sulfate execute not react until they are both wet and exposed to warm.

When purchasing Baking Powder, look for the "aluminum-free" brands.

Looking at the ingredients, you can see that bad Baking Soda has obtained a negative rap because its close frifinish, Baking Powder, might contain aluminum.

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So . . . Does Baking Soda Contain Aluminum?The answer is No!



Baking Soda does NOT contain aluminum. But given that some brands of baking powder do contain aluminum, you might desire to look for aluminum-complimentary baking powder the following time you shop.

No must worry!

When you attempt our organic deodorants that contain baking soda, they are definitely aluminum-free!