One concern I gain every year approximately the Holidays is “Do I must refrigerate Pumpkin Pie”? human being have commonly left pies the end at room temperature because that the after enjoy the meal dessert time. The best practice is to refrigerate any type of pies that are custard based and also that does include pumpkin pie. Because of the higher moisture content and also acidity levels falling into a gray area it best to walk ahead and also refrigerate those pies after ~ you have baked and cooled them.

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Beth Waitrovich, in ~ Michigan State University, states after baking your pumpkin pie, refrigerate that to save it for sure to eat.

Thanksgiving dinner desserts traditionally encompass pumpkin pie. Yes sir nothing prefer the odor of pumpkin pie baking or the taste that the pie with whipped topping to make the turkey dinner complete. However why need to you refrigerate the pie ~ baking it?

The factor MSU recommends refrigerating the pumpkin pie is since of the ingredients. Pumpkin pie is made v eggs and milk; it must first be safely baked to a for sure minimum inner temperature the 160 degrees Fahrenheit. Other pies made v milk and also eggs such as custard pie or cheese cake need to be treated similarly. Then, they must be refrigerated after ~ baking. Eggs and also milk have high protein and also moisture content and also when this baked commodities are left at room temperature, problems are ripe for bacteria come multiply. The not important to refrigerate many other cakes, cookie or bread uneven they have a perishable pour it until it is full or frosting.

What if girlfriend don’t like your pumpkin pie cold? The safest way to warm your pumpkin pie is to reheat it in the microwave for 10 come 30 secs right before you are ready to eat it. Only heat the slices of pie which will automatically be eaten in stimulate to save the rest of the pie safe to warm for the following meal.

If you are wondering why grocery store stores deserve to store pies safely on the shelf, it’s due to the fact that these pies encompass shelf stable ingredients such as preservatives.

The good news is the you have the right to leave fruit pies the end at room temperature. Ben Chapman, through North Carolina State University, claims that as result of the high street content, reduced moisture levels and also the higher acidity level the fruit pies bacteria is much less likely come grow.

Remember to keep your whole Thanksgiving dinner for sure by keeping warm food hot and also cold foodstuffs cold. Hot foods items should be hosted at 135 degrees Fahrenheit or warmer. On a buffet table, you have the right to keep hot foodstuffs hot through chafing dishes, sluggish cookers and also warming trays. Cold foods should be held at 41 levels Fahrenheit or colder. Keep foods items cold by nesting key in bowls that ice. Otherwise, use small serving trays and replace them.

Source: , Michigan State university Extension.

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