Cooking in ~ a tight grocery budget? let me tell ya, this soup is the bomb. It’s not only cheap many thanks to the beans, yet it’s also really filling and boasts a rich savory flavor thanks to the ham. (Want to save also more? try my equally delicious Ham and also Bean Soup that’s even more budget-friendly due to only using a ham bone to flavor it.)
I developed this brand-new Ham and also Bean Soup cooking recipes after Thanksgiving as a method to use up the leftover ham for my Uncle Rich, that won’t touch turkey through a 10 foot pole. What provides this soup so basic is the usage of a ripe bean soup mix that you’ll uncover in the bean aisle of many grocery stores. Simply be certain to follow the package directions, since YOU WILL must SOAK THE beans a few hours or even a work beforehand. That’s about the most facility part of all this, which isn’t complicated at all. Soaking the beans just calls for a wee bit of planning.
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Make this recipe before winter passes, due to the fact that it’s one of those soups you must sip on when watching the snow flakes fall exterior your window. Add a hunk of crusty bread together it, and also you’ll feel the all is right in the people for those 10 minutes. It’s true.Print
Author: growing Home
InstructionsIn a big stock pot, saute onions in olive oil. Include garlic, red pepper, and also season lightly through salt and pepper.Add chicken stock, water, ham, beans, and also bay leaves and also bring to a boil. Lower heat, put on a lid (keep it tilted for venting), and also simmer for 1 hour. Stir occasionally. Add much more stock or water, if the reduces also much.Taste broth and season v salt and pepper, to taste. Add carrots. Simmer an additional 30 minutes, stirring occasionally.Remove the just leaves.Garnish a key of soup through some fresh chopped parsley. Serve through crusty bread.
To freeze: Simply completely cook the soup, let the cool completely, and also freeze in a BPA-free gallon freezer bag or other air-tight freezable container for as much as 3 months.
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To prepare: Either thaw in the fridge overnight and warm up over low heat on the stovetop or in a crockpot.