Crying is said to be an excellent for the soul, but it"s poor for her fingers once you"re working through a sharp knife. That"s a drawback of new onions, i m sorry are definitely tasty yet can be inconvenient to work-related with. It"s regularly worth maintaining a jug of onion flour in her pantry because that times once you"re out of onions, or you just don"t desire to invest the time and tears appropriate this minute. It"s basic to use, and speeds her meal prep dramatically.

You are watching: 1/2 cup onion to onion powder

All onion flour is, in ~ the finish of the day, is simply onions that have actually been dehydrated and then ground to a good texture. You"ll view two types at the store, one that"s a an extremely fine powder and also one that"s granulated. They"re basically the very same thing, however the granulated kind isn"t ground rather as finely. The powdery type blends right into spice mixes a bit much more easily, yet the bigger particles of the granulated type will organize their onion flavor because that longer. Otherwise, they"re identical. As soon as you switch from onions come onion powder, what you"re primarily giving up is a texture in your finished dish. Onion powder still add to the onion flavor girlfriend need, but it won"t physically do up part of the enjoy the meal the way fresh onions do.

You"ll view varying referrals for just how much onion flour to use, yet most autumn into about the very same range. Because that every half-cup that chopped onion her recipe call for, or around one good-sized tool onion, you"ll need a tablespoon of onion powder. There are three teaspoons in a tablespoon, for this reason if your recipe phone call for much less than a entirety onion, you"ll just need to execute the math. A full cup that onion would require 2 tablespoons of powder, i m sorry is 6 teaspoons, for this reason – for instance – if your recipe referred to as for 1/3 cup the onion, you"d need 2 teaspoons. That"s about the very same as one little onion.

If friend don"t have onion powder, but do find some onion flakes hiding in her pantry, you deserve to use those together well. Flakes room bulkier, which method you don"t gain as much onion in a offered spoonful, for this reason you"ll should measure differently. You"ll need around three times the volume of onion flakes to replace any type of given lot of onion powder, so for every teaspoon of powder, you"d usage a tablespoon of flakes. If friend don"t want to perform the additional math, the simpler answer is simply to rotate the flakes into powder v a summer sprouts grinder, or a mortar and also pestle. You could even do a case for keeping the flakes ~ above hand and powdering them together needed, so you don"t need to make room because that both in her spice cupboard.

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Those dimensions make the assumption that her onion powder is sensibly fresh, i beg your pardon isn"t necessarily the case. If you usage the standard amount and also you aren"t getting the flavor friend want, just keep adding onion powder until it tastes right. Alternatively, you can make your very own so you constantly know it"s fresh. You deserve to dry castle in her oven, if friend wish, however it"s simplest with a dehydrator. Cut the onions right into thin slices and dry them in ~ a low setting for three to nine hours, until they"re perfect dry and brittle. Climate you can chop them right into flakes or grind them into powder, and also store lock in an airtight seasoned or container for later use.

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Fred Decker is a trained chef, former restaurateur and prolific freelance writer, v a special interest in every things related to food and nutrition. His job-related has appeared online on major sites consisting of, and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and also his local daily newspaper. He to be educated in ~ Memorial university of Newfoundland and the north Alberta academy of Technology.